1Preheat the oven to 375 degrees F (190 degrees C).
2Preheat the oven to 375 degrees F (190 degrees C).
3Preheat the oven to 375 degrees F (190 degrees C).
4Heat a nonstick skillet over medium-high heat. Add beef and cook, crumbling with a spoon, until well browned and crumbled, 7 to 10 minutes.
5Heat a nonstick skillet over medium-high heat. Add beef and cook, crumbling with a spoon, until well browned and crumbled, 7 to 10 minutes.
6Heat a nonstick skillet over medium-high heat. Add beef and cook, crumbling with a spoon, until well browned and crumbled, 7 to 10 minutes.
7Stir in beans, taco seasoning, and 1/2 cup water. Cook until well combined and remove from heat.
8Stir in beans, taco seasoning, and 1/2 cup water. Cook until well combined and remove from heat.
9Stir in beans, taco seasoning, and 1/2 cup water. Cook until well combined and remove from heat.
10Cut each tortilla in half. Place about 1/2 cup beef mixture onto the center of each tortilla half and top with 1 tablespoon cheese.
11Cut each tortilla in half. Place about 1/2 cup beef mixture onto the center of each tortilla half and top with 1 tablespoon cheese.
12Cut each tortilla in half. Place about 1/2 cup beef mixture onto the center of each tortilla half and top with 1 tablespoon cheese.
13Fold each end of the tortilla over the filling so that it creates a triangular shape with a point at the bottom. Repeat with remaining tortillas and filling until you have 8 triangles.
14Fold each end of the tortilla over the filling so that it creates a triangular shape with a point at the bottom. Repeat with remaining tortillas and filling until you have 8 triangles.
15Fold each end of the tortilla over the filling so that it creates a triangular shape with a point at the bottom. Repeat with remaining tortillas and filling until you have 8 triangles.
16Arrange tortilla triangles in a circle in a round baking dish or pie plate and top with remaining cheese.
17Arrange tortilla triangles in a circle in a round baking dish or pie plate and top with remaining cheese.
18Arrange tortilla triangles in a circle in a round baking dish or pie plate and top with remaining cheese.
19Bake in the preheated oven until cheese is bubbly and tortillas are toasted around the edges, about 15 minutes.
20Bake in the preheated oven until cheese is bubbly and tortillas are toasted around the edges, about 15 minutes.
21Bake in the preheated oven until cheese is bubbly and tortillas are toasted around the edges, about 15 minutes.
22Top with green onions and diced tomato and serve with desired toppings.
23Top with green onions and diced tomato and serve with desired toppings.
24Top with green onions and diced tomato and serve with desired toppings.
Ingredients
1 pound ground beef
1 pound ground beef
1 pound ground beef
1 cup cooked beans, drained
1 cup cooked beans, drained
1 cup cooked beans, drained
1 ounce packet taco seasoning
1 ounce packet taco seasoning
1 ounce packet taco seasoning
0.5 cup water
0.5 cup water
0.5 cup water
4 10 inch tortillas
4 10 inch tortillas
4 10 inch tortillas
2 tablespoons sliced green onion
2 tablespoons sliced green onion
2 tablespoons sliced green onion
2 cups shredded Mexican cheese
2 cups shredded Mexican cheese
2 cups shredded Mexican cheese
1 Roma tomato, finely chopped
1 Roma tomato, finely chopped
1 Roma tomato, finely chopped
Sour cream
Sour cream
Sour cream
taco sauce for serving
taco sauce for serving
taco sauce for serving
pinto beans
pinto beans
pinto beans
jalapenos
jalapenos
jalapenos
butter
butter
butter
Equipment
pie dishovennonstick skilletround baking dish
Tips
Fold the tortilla halves to look like pizza slices.
It's easier to make a bunch of quesadillas in one pan than over the stove.