Directions
- 1Preheat the oven to 375 degrees F (190 degrees C).
- 2Heat a nonstick skillet over medium-high heat. Add beef and cook, crumbling with a spoon, until well browned and crumbled, 7 to 10 minutes.
- 3Stir in beans, taco seasoning, and 1/2 cup water. Cook until well combined and remove from heat.
- 4Cut each tortilla in half. Place about 1/2 cup beef mixture onto the center of each tortilla half and top with 1 tablespoon cheese.
- 5Fold each end of the tortilla over the filling so that it creates a triangular shape with a point at the bottom. Repeat with remaining tortillas and filling until you have 8 triangles.
- 6Arrange tortilla triangles in a circle in a round baking dish or pie plate and top with remaining cheese.
- 7Bake in the preheated oven until cheese is bubbly and tortillas are toasted around the edges, about 15 minutes.
- 8Top with green onions and diced tomato and serve with desired toppings.
Ingredients
- 1 pound ground beef
- 1 cup cooked beans, drained
- 1 ounce packet taco seasoning
- 0.5 cup water
- 4 10 inch tortillas
- 2 tablespoons sliced green onion
- 2 cups shredded Mexican cheese
- 1 Roma tomato, finely chopped
- Sour cream
- taco sauce for serving
- pinto beans
- jalapenos
- butter
Equipment
pie dishovennonstick skilletround baking dish
Tips
- Fold the tortilla halves to look like pizza slices.
- It's easier to make a bunch of quesadillas in one pan than over the stove.
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