1Pour enough enchilada sauce to cover the bottom of a 9x13 baking dish.
2Place scoops of refried beans into the enchilada sauce, matching the number of chicken pieces.
3Put a piece of chicken on each pile of beans.
4Season the chicken generously with taco seasoning.
5In a mixing bowl, combine softened cream cheese, a can of diced green chilies, a cup of shredded cheese, a quarter cup of enchilada sauce, and a tablespoon of taco seasoning.
6Whisk the sauce mixture until beautifully combined.
7Spoon a scoop of the sauce mixture on top of each piece of chicken.
8Spread the sauce mixture evenly over the chicken.
9Bake in the oven at 350° for about 30 minutes.
10Remove from the oven and cover with shredded cheese.
11Return to the oven for 5 to 10 minutes, or until the cheese is melted and the chicken is cooked through.
12Take it out of the oven and sprinkle with chopped green onions, if desired.