Cheesy Taco Skillet

20 mins
Serves 4
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Directions

  1. 1In a large heavy bottomed skillet, heat oil over medium heat and cook ground beef until cooked through and no longer pink
  2. 2In a large heavy bottomed skillet, heat oil over medium heat and cook ground beef until cooked through and no longer pink
  3. 3In a large heavy bottomed skillet, heat oil over medium heat and cook ground beef until cooked through and no longer pink
  4. 4Add zucchini, pepper, corn, and taco seasoning and cook until zucchini is fork-tender
  5. 5Add zucchini, pepper, corn, and taco seasoning and cook until zucchini is fork-tender
  6. 6Add zucchini, pepper, corn, and taco seasoning and cook until zucchini is fork-tender
  7. 7Sprinkle cheese on top, cover, and wait until cheese melts
  8. 8Sprinkle cheese on top, cover, and wait until cheese melts
  9. 9Sprinkle cheese on top, cover, and wait until cheese melts
  10. 10Turn off heat, sprinkle with cilantro, and serve
  11. 11Turn off heat, sprinkle with cilantro, and serve
  12. 12Turn off heat, sprinkle with cilantro, and serve

Ingredients

  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 4 c diced zucchini
  • 4 c diced zucchini
  • 4 c diced zucchini
  • 1 c diced red bell pepper
  • 1 c diced red bell pepper
  • 1 c diced red bell pepper
  • 2 c corn
  • 2 c corn
  • 2 c corn
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 c shredded Mexican cheese
  • 1 c shredded Mexican cheese
  • 1 c shredded Mexican cheese
  • 1 Cilantro
  • 1 Cilantro
  • 1 Cilantro

Equipment

large heavy bottomed skillet