Directions
- 1In a large heavy bottomed skillet, heat oil over medium heat and cook ground beef until cooked through and no longer pink
- 2Add zucchini, pepper, corn, and taco seasoning and cook until zucchini is fork-tender
- 3Sprinkle cheese on top, cover, and wait until cheese melts
- 4Turn off heat, sprinkle with cilantro, and serve
Ingredients
- 1 tsp olive oil
- 1 lb ground beef
- 4 c diced zucchini
- 1 c diced red bell pepper
- 2 c corn
- 1 packet taco seasoning
- 1 c shredded Mexican cheese
- 1 Cilantro
Equipment
large heavy bottomed skillet
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