Serves 1
Directions
- 1Cube the pork shoulder into 2-inch pieces.
- 2Place the pork chunks into a heavy pot.
- 3Add the juice of 2 oranges, the garlic cloves, and salt to the pot.
- 4Cover the pot and simmer on medium heat.
- 5Remove the cover and let all the liquid evaporate completely.
- 6Crank the heat to high and fry the meat in the rendered fat.
- 7Toss and crisp the meat until browned.
- 8Shred the carnitas and serve in warm tortillas.
Ingredients
- 1 whole pork shoulder roast, cubed
- 2 whole orange, juiced
- 6 whole garlic clove
- salt
Equipment
heavy potcitrus juicertongs
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