ROASTED CHICKEN & SPICY SHRED SAUCE
Serves 4
Directions
- 1Add chicken thighs to a bowl.
- 2Drizzle with olive oil and season with salt, pepper, garlic or onion powder, smoked paprika, oregano, cayenne pepper, and baking powder.
- 3Mix well and let sit until it reaches room temperature.
- 4Lay chicken out on a lined sheet pan.
- 5Roast in the oven at 400F.
- 6Process Greek yogurt, mayo, scallions, cilantro, jalapeño, lime juice, paprika or chipotle powder, and salt in a small food processor until smooth.
Ingredients
- 1.5 lb chicken thigh, skin-on bone-in
- 1 tsp olive oil
- to taste salt
- to taste pepper
- 1.5 tbsp garlic or onion powder
- 1 tbsp smoked paprika
- 1 tbsp oregano
- 1/4 to 1/2 tsp cayenne pepper
- 1 tbsp baking powder
- 1/2 cup greek yogurt
- 2-3 tbsp mayo
- 2 whole scallion
- 2 large handful fresh cilantro
- 1/2 whole jalapeño, seeds removed if preferred
- 1.5 whole lime juice
- some paprika or chipotle powder
Equipment
bowlsheet panovensmall food processor
