ROASTED CHICKEN & SPICY SHRED SAUCE

Name: ROASTED CHICKEN & SPICY SHRED SAUCE
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb chicken thigh skin-on bone-in; 1 tsp olive oil; to taste salt; to taste pepper; 1.5 tbsp garlic or onion powder; 1 tbsp smoked paprika; 1 tbsp oregano; 1/4 to 1/2 tsp cayenne pepper; 1 tbsp baking powder; 1/2 cup greek yogurt; 2-3 tbsp mayo; 2 whole scallion; 2 large handful fresh cilantro; 1/2 whole jalapeño seeds removed if preferred; 1.5 whole lime juice; some paprika or chipotle powder

Serves 4

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ROASTED CHICKEN & SPICY SHRED SAUCE

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Serves 4

Directions

1Add chicken thighs to a bowl.
2Drizzle with olive oil and season with salt, pepper, garlic or onion powder, smoked paprika, oregano, cayenne pepper, and baking powder.
3Mix well and let sit until it reaches room temperature.
4Lay chicken out on a lined sheet pan.
5Roast in the oven at 400F.
6Process Greek yogurt, mayo, scallions, cilantro, jalapeño, lime juice, paprika or chipotle powder, and salt in a small food processor until smooth.

Ingredients

1.5 lb chicken thigh, skin-on bone-in
1 tsp olive oil
to taste salt
to taste pepper
1.5 tbsp garlic or onion powder
1 tbsp smoked paprika
1 tbsp oregano
1/4 to 1/2 tsp cayenne pepper
1 tbsp baking powder
1/2 cup greek yogurt
2-3 tbsp mayo
2 whole scallion
2 large handful fresh cilantro
1/2 whole jalapeño, seeds removed if preferred
1.5 whole lime juice
some paprika or chipotle powder

Equipment

bowlsheet panovensmall food processor

ROASTED CHICKEN & SPICY SHRED SAUCE

ROASTED CHICKEN & SPICY SHRED SAUCE

Directions

Ingredients

Equipment

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