Mexican red rice
Serves 1
Directions
- 1Rinse the jasmine rice in cold water until clear, typically 3-4 rinses, then drain in a strainer.
- 2In a blender, combine tomatoes, onion, garlic cloves, cumin, salt, and enough water to blend.
- 3In a pot, heat cooking oil and brown a few pieces of onion, then remove and set aside.
- 4Add the rinsed rice to the hot oil and stir until golden brown.
- 5Strain any excess oil from the rice.
- 6Add the tomato sauce to the pot and let fry for 2-3 minutes.
- 7Add the remaining water, chicken bouillon, serrano pepper, and cilantro.
- 8Bring to a boil, then cover and reduce heat to simmer for 25 minutes without opening.
Ingredients
- 3 cup jasmine rice
- to taste cooking oil
- 1/4 piece onion, cut into pieces
- 2 tomato
- 2 garlic clove
- 1 pinch cumin
- 1 tbsp salt
- 6 cup water
- 1 tbsp chicken bouillon
- serrano pepper (optional)
- cilantro (optional)
Equipment
strainerblenderpotspatula
