Mexican red rice

Name: Mexican red rice
Cuisine: Mexican
Ingredients: 3 cup jasmine rice; to taste cooking oil; 1/4 piece onion cut into pieces; 2 tomato; 2 garlic clove; 1 pinch cumin; 1 tbsp salt; 6 cup water; 1 tbsp chicken bouillon; serrano pepper; cilantro

Serves 1

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Mexican red rice

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Serves 1

Directions

1Rinse the jasmine rice in cold water until clear, typically 3-4 rinses, then drain in a strainer.
2In a blender, combine tomatoes, onion, garlic cloves, cumin, salt, and enough water to blend.
3In a pot, heat cooking oil and brown a few pieces of onion, then remove and set aside.
4Add the rinsed rice to the hot oil and stir until golden brown.
5Strain any excess oil from the rice.
6Add the tomato sauce to the pot and let fry for 2-3 minutes.
7Add the remaining water, chicken bouillon, serrano pepper, and cilantro.
8Bring to a boil, then cover and reduce heat to simmer for 25 minutes without opening.

Ingredients

3 cup jasmine rice
to taste cooking oil
1/4 piece onion, cut into pieces
2 tomato
2 garlic clove
1 pinch cumin
1 tbsp salt
6 cup water
1 tbsp chicken bouillon
serrano pepper (optional)
cilantro (optional)

Equipment

strainerblenderpotspatula

Mexican red rice

Mexican red rice

Directions

Ingredients

Equipment

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