Taco Rolls with Creamy Taco Bell Sauce
Serves 18
Directions
- 1Brown the lean ground beef in a pan, cooking both sides before chopping into small pieces.
- 2Add taco seasoning, chicken broth, Mexican cheese, and Laughing Cow cheese wedges to the beef, adding more chicken broth if needed to keep it from drying out.
- 3Slice flatbread into fours.
- 4Place filling in the center of a flatbread square, fold the top and bottom over the filling, then fold tightly to seal into a pocket.
- 5Repeat for 18 rolls and air fry at 400°F for 3 to 4 minutes.
Ingredients
- 1 pound 96/4 lean ground beef
- 8 g taco seasoning
- to taste chicken broth
- to taste mexican cheese
- to taste laughing cow cheese wedge
- to taste flatbread
- 113 g creamy taco bell sauce
Equipment
panair fryer
Tips
- Use a Greek yogurt and cottage cheese base for the sauce; blend them together for a velvety texture.
- Think of the sauce and seasoning as templates for flavor customization.
- Sauces last about 4 to 5 days in the fridge; keep in deli containers.
- Store sauce in the fridge for 30 minutes before serving to let flavors mend.
