Slow Cooker Chipotle Chicken Bacon Burritos
180 mins
Serves 10
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Slow Cooker Chipotle Chicken Bacon Burritos
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180 mins
Serves 10
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Directions
1
Put about 60 ounces of chicken breast in a slow cooker.
2
Put about 60 ounces of chicken breast in a slow cooker.
3
Put about 60 ounces of chicken breast in a slow cooker.
4
Add in some garlic salt.
5
Add in some garlic salt.
6
Add in some garlic salt.
7
Add in smoked paprika.
8
Add in smoked paprika.
9
Add in smoked paprika.
10
Add in onion powder.
11
Add in onion powder.
12
Add in onion powder.
13
Add a whole can of minced chipotle peppers.
14
Add a whole can of minced chipotle peppers.
15
Add a whole can of minced chipotle peppers.
16
Add a little honey for a touch of sweetness.
17
Add a little honey for a touch of sweetness.
18
Add a little honey for a touch of sweetness.
19
Give it a good mix.
20
Give it a good mix.
21
Give it a good mix.
22
Cover and cook on high for about 3 hours.
23
Cover and cook on high for about 3 hours.
24
Cover and cook on high for about 3 hours.
25
Combine cottage cheese, enchilada sauce, chipotle peppers, and adobo sauce in a blender.
26
Combine cottage cheese, enchilada sauce, chipotle peppers, and adobo sauce in a blender.
27
Combine cottage cheese, enchilada sauce, chipotle peppers, and adobo sauce in a blender.
28
Blend until it's smooth.
29
Blend until it's smooth.
30
Blend until it's smooth.
31
Cover the sauce and set it aside.
32
Cover the sauce and set it aside.
33
Cover the sauce and set it aside.
34
When the chicken is done cooking, shred it all up.
35
When the chicken is done cooking, shred it all up.
36
When the chicken is done cooking, shred it all up.
37
Add in the sauce, some cooked bacon, fat-free mozzarella cheese, and fresh chives.
38
Add in the sauce, some cooked bacon, fat-free mozzarella cheese, and fresh chives.
39
Add in the sauce, some cooked bacon, fat-free mozzarella cheese, and fresh chives.
40
Mix it up until it looks just like this.
41
Mix it up until it looks just like this.
42
Mix it up until it looks just like this.
43
Assemble each burrito with a low-calorie tortilla.
44
Assemble each burrito with a low-calorie tortilla.
45
Assemble each burrito with a low-calorie tortilla.
46
Add some cooked rice.
47
Add some cooked rice.
48
Add some cooked rice.
49
Add about 1/10th of the chicken mixture.
50
Add about 1/10th of the chicken mixture.
51
Add about 1/10th of the chicken mixture.
52
Fold over the sides.
53
Fold over the sides.
54
Fold over the sides.
55
Roll into a burrito and repeat nine more times.
56
Roll into a burrito and repeat nine more times.
57
Roll into a burrito and repeat nine more times.
58
Wrap all of the burritos in aluminum foil.
59
Wrap all of the burritos in aluminum foil.
60
Wrap all of the burritos in aluminum foil.
61
Freeze for up to two months.
62
Freeze for up to two months.
63
Freeze for up to two months.
Ingredients
60 oz Chicken Breast
60 oz Chicken Breast
60 oz Chicken Breast
1 Can Minced Chipotle Peppers
1 Can Minced Chipotle Peppers
1 Can Minced Chipotle Peppers
2 Tbsps Honey
2 Tbsps Honey
2 Tbsps Honey
Garlic Salt
Garlic Salt
Garlic Salt
Smoked Paprika
Smoked Paprika
Smoked Paprika
Onion Powder
Onion Powder
Onion Powder
2 Cups Cottage Cheese
2 Cups Cottage Cheese
2 Cups Cottage Cheese
0.5 Cup Enchilada Sauce
0.5 Cup Enchilada Sauce
0.5 Cup Enchilada Sauce
2 Chipotle Peppers
2 Chipotle Peppers
2 Chipotle Peppers
Adobo Sauce
Adobo Sauce
Adobo Sauce
10 Cooked Center Cut Bacon Strips
10 Cooked Center Cut Bacon Strips
10 Cooked Center Cut Bacon Strips
2 Cups Fat Free Mozzarella
2 Cups Fat Free Mozzarella
2 Cups Fat Free Mozzarella
Fresh Chives
Fresh Chives
Fresh Chives
1 Cup White Rice
1 Cup White Rice
1 Cup White Rice
10 Low Calorie Tortillas
10 Low Calorie Tortillas
10 Low Calorie Tortillas
Equipment
Slow cooker
Blender
Aluminium foil
Tips
Wrap these burritos in aluminum foil and throw them in the freezer to have delicious, protein-packed meals waiting for you whenever you want them.