1Fry your tomatoes together with onions, serrano, and jalapeño.
2Once they're well soft, add them all to our blender together with three garlics, also one cup of water, add your chicken bouillon and tomato bouillon.
3Now we're going to fry our carne. I'm adding some strips de asada. Make sure they're well fried.
4Now we're going to add our salsa.
5You're going to go ahead and mix it and once it's well mixed, we're going to go ahead and add two cups of pinto beans.
6We're going to mix it one more time, add your rajas, add cilantro, let it boil and it's ready to enjoy.