Ground Beef Chile Rellenos

Serves 8
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Directions

  1. 1Begin by roasting all of the chile poblanos.
  2. 2Begin by roasting all of the chile poblanos.
  3. 3Begin by roasting all of the chile poblanos.
  4. 4Once the chile poblanos are roasted, transfer them into a plastic bag.
  5. 5Once the chile poblanos are roasted, transfer them into a plastic bag.
  6. 6Once the chile poblanos are roasted, transfer them into a plastic bag.
  7. 7Roast the tomatoes, half of the onion, and chile serranos.
  8. 8Roast the tomatoes, half of the onion, and chile serranos.
  9. 9Roast the tomatoes, half of the onion, and chile serranos.
  10. 10Once everything is roasted, transfer it into a blender cup.
  11. 11Once everything is roasted, transfer it into a blender cup.
  12. 12Once everything is roasted, transfer it into a blender cup.
  13. 13To the blender cup, add two garlic cloves, a small handful of cilantro, and a little bit of water.
  14. 14To the blender cup, add two garlic cloves, a small handful of cilantro, and a little bit of water.
  15. 15To the blender cup, add two garlic cloves, a small handful of cilantro, and a little bit of water.
  16. 16Blend until you have a chunky salsa.
  17. 17Blend until you have a chunky salsa.
  18. 18Blend until you have a chunky salsa.
  19. 19Grab a pan and set it at medium-high heat.
  20. 20Grab a pan and set it at medium-high heat.
  21. 21Grab a pan and set it at medium-high heat.
  22. 22Add a little bit of oil to the pan.
  23. 23Add a little bit of oil to the pan.
  24. 24Add a little bit of oil to the pan.
  25. 25Once the oil heats up, throw in the other half of the onion, cut into small strips.
  26. 26Once the oil heats up, throw in the other half of the onion, cut into small strips.
  27. 27Once the oil heats up, throw in the other half of the onion, cut into small strips.
  28. 28Cook the onion for a couple of minutes.
  29. 29Cook the onion for a couple of minutes.
  30. 30Cook the onion for a couple of minutes.
  31. 31After a couple of minutes, throw in the ground beef.
  32. 32After a couple of minutes, throw in the ground beef.
  33. 33After a couple of minutes, throw in the ground beef.
  34. 34Season the meat with cumin, black pepper, salt, and garlic salt.
  35. 35Season the meat with cumin, black pepper, salt, and garlic salt.
  36. 36Season the meat with cumin, black pepper, salt, and garlic salt.
  37. 37Brown the meat.
  38. 38Brown the meat.
  39. 39Brown the meat.
  40. 40Once the meat has browned, throw in the two potatoes and cook them for about 5 minutes.
  41. 41Once the meat has browned, throw in the two potatoes and cook them for about 5 minutes.
  42. 42Once the meat has browned, throw in the two potatoes and cook them for about 5 minutes.
  43. 43After 5 minutes, add the salsa.
  44. 44After 5 minutes, add the salsa.
  45. 45After 5 minutes, add the salsa.
  46. 46Reduce the heat to the lowest setting, cover it, and let it cook for about 10 to 15 minutes or until the potatoes are nice and soft.
  47. 47Reduce the heat to the lowest setting, cover it, and let it cook for about 10 to 15 minutes or until the potatoes are nice and soft.
  48. 48Reduce the heat to the lowest setting, cover it, and let it cook for about 10 to 15 minutes or until the potatoes are nice and soft.
  49. 49After 15 minutes, turn off the heat and set the meat and potatoes to the side.
  50. 50After 15 minutes, turn off the heat and set the meat and potatoes to the side.
  51. 51After 15 minutes, turn off the heat and set the meat and potatoes to the side.
  52. 52Get the chiles and carefully peel them, making sure not to rip them.
  53. 53Get the chiles and carefully peel them, making sure not to rip them.
  54. 54Get the chiles and carefully peel them, making sure not to rip them.
  55. 55Grab a chile and create a slit in the middle to remove the seeds.
  56. 56Grab a chile and create a slit in the middle to remove the seeds.
  57. 57Grab a chile and create a slit in the middle to remove the seeds.
  58. 58Repeat the same process for all of the chile poblanos.
  59. 59Repeat the same process for all of the chile poblanos.
  60. 60Repeat the same process for all of the chile poblanos.
  61. 61Grab a chile, grab the queso, and stuff the chile with queso.
  62. 62Grab a chile, grab the queso, and stuff the chile with queso.
  63. 63Grab a chile, grab the queso, and stuff the chile with queso.
  64. 64Stuff the chile with the meat.
  65. 65Stuff the chile with the meat.
  66. 66Stuff the chile with the meat.
  67. 67Add another piece of cheese.
  68. 68Add another piece of cheese.
  69. 69Add another piece of cheese.
  70. 70Dip the stuffed chile into flour.
  71. 71Dip the stuffed chile into flour.
  72. 72Dip the stuffed chile into flour.
  73. 73Repeat the same process for all of the chiles.
  74. 74Repeat the same process for all of the chiles.
  75. 75Repeat the same process for all of the chiles.
  76. 76Separate the egg whites from the egg yolks.
  77. 77Separate the egg whites from the egg yolks.
  78. 78Separate the egg whites from the egg yolks.
  79. 79Beat the egg whites until they are nice and fluffy.
  80. 80Beat the egg whites until they are nice and fluffy.
  81. 81Beat the egg whites until they are nice and fluffy.
  82. 82Add the egg yolks, a little bit of salt, and 1/4 of a cup of flour to the egg whites.
  83. 83Add the egg yolks, a little bit of salt, and 1/4 of a cup of flour to the egg whites.
  84. 84Add the egg yolks, a little bit of salt, and 1/4 of a cup of flour to the egg whites.
  85. 85Beat on low speed.
  86. 86Beat on low speed.
  87. 87Beat on low speed.
  88. 88Once the oil is hot, dip a chile into the egg batter, making sure it's fully coated.
  89. 89Once the oil is hot, dip a chile into the egg batter, making sure it's fully coated.
  90. 90Once the oil is hot, dip a chile into the egg batter, making sure it's fully coated.
  91. 91Throw the coated chile in the oil and fry it until it's nice and golden.
  92. 92Throw the coated chile in the oil and fry it until it's nice and golden.
  93. 93Throw the coated chile in the oil and fry it until it's nice and golden.
  94. 94Once golden, remove it from the oil.
  95. 95Once golden, remove it from the oil.
  96. 96Once golden, remove it from the oil.

Ingredients

  • chile poblanos
  • chile poblanos
  • chile poblanos
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • APF
  • APF
  • APF
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 2 medium potatoes cubed
  • 2 medium potatoes cubed
  • 2 medium potatoes cubed
  • Queso Oaxaca or Monterey Jack
  • Queso Oaxaca or Monterey Jack
  • Queso Oaxaca or Monterey Jack
  • 3 Roma tomatoes
  • 3 Roma tomatoes
  • 3 Roma tomatoes
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 5 chile serranos
  • 5 chile serranos
  • 5 chile serranos
  • 0.5 onion divided
  • 0.5 onion divided
  • 0.5 onion divided
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 2 tsp garlic salt
  • 2 tsp garlic salt
  • 2 tsp garlic salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • oil
  • oil
  • oil
  • water
  • water
  • water
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour

Equipment

plastic bagblender cuppan

Tips

  • When making the egg batter, you will know the egg whites are ready once you flip the bowl over and they don't fall.
  • Make sure the chile is fully coated in the egg batter before frying.