Cheesy Mexican Beef and Rice Bake
Directions
- 1Preheat oven to 180°C (fan 160°C).
- 2In a large baking dish, combine oil, onion, garlic and mince, breaking it up slightly.
- 3Stir in rice, hot stock, tomatoes, tomato paste, spices, corn, capsicum and zucchini.
- 4Cover with foil and bake.
- 5Stir, top with cheese and bake uncovered until golden.
Ingredients
- 500 g beef mince
- 1 cup long grain rice
- 1 3/4 cups beef stock, hot
- 1 400g can diced tomatoes
- 1 cup frozen corn
- 1 whole red capsicum, diced
- 1 whole zucchini, grated
- 1 whole brown onion, diced
- 2 tsp minced garlic
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chilli powder (optional)
- salt (optional)
- pepper (optional)
- 1 cup grated cheese
Equipment
large baking dishfoil
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