Dirty Enchilada Cabbage
Serves 5
Directions
- 1Finely dice the red onion, garlic cloves, bell pepper, and jalapeño peppers. Remove the core of the cabbage and roughly chop into bite-sized pieces.
- 2Heat the pan to medium heat and add olive oil. Add the diced onions and garlic, and sauté.
- 3Add the lean ground beef to the pan and season with salt, the fajita or taco seasoning, smoked paprika, garlic powder, and cayenne. Use a spatula to mince the meat while it cooks.
- 4When the meat is almost cooked through, add the bell pepper and jalapeño, pour in the enchilada sauce, and add the chopped cabbage.
- 5Cover the pan and cook for 10-12 minutes until the cabbage wilts.
- 6Mix the ingredients to coat the cabbage, then cook uncovered for another 4-5 minutes until excess liquid is absorbed.
- 7Top with shredded cheese, then cover for 2 minutes to melt the cheese.
- 8Serve topped with greek yogurt or sour cream, cilantro, and lime juice.
Ingredients
- 1 medium red onion
- 3-4 garlic clove
- 1 bell pepper
- 2 jalapeño pepper
- 1 head green cabbage
- 1 tsp olive oil
- 2 lb lean ground beef
- salt (optional)
- 1 packet fajita or taco seasoning
- 1 tbsp smoked paprika
- 1/2 tbsp garlic powder
- 1/4 tsp cayenne
- 5 oz enchilada sauce
- shredded cheese (optional)
- greek yogurt (optional)
- sour cream (optional)
- cilantro (optional)
- lime juice (optional)
Equipment
panspatula
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