Chicken Fajita Mac N Cheese

Serves 5
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Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Cut the chicken breast into cubes.
  3. 3Cut the chicken breast into cubes.
  4. 4Season with salt, oregano, smoked paprika, garlic & onion powder, cumin, and olive oil.
  5. 5Season with salt, oregano, smoked paprika, garlic & onion powder, cumin, and olive oil.
  6. 6Season with salt, oregano, smoked paprika, garlic & onion powder, cumin, and olive oil.
  7. 7Mix it till the color changes.
  8. 8Mix it till the color changes.
  9. 9Mix it till the color changes.
  10. 10Add light butter to a pan.
  11. 11Add light butter to a pan.
  12. 12Add light butter to a pan.
  13. 13Add chopped onions & bell peppers and cook for 5 mins till soft.
  14. 14Add chopped onions & bell peppers and cook for 5 mins till soft.
  15. 15Add chopped onions & bell peppers and cook for 5 mins till soft.
  16. 16Add extra fajita seasoning and lots of garlic.
  17. 17Add extra fajita seasoning and lots of garlic.
  18. 18Add extra fajita seasoning and lots of garlic.
  19. 19Mix & cook 5 more mins till golden & fragrant then set aside.
  20. 20Mix & cook 5 more mins till golden & fragrant then set aside.
  21. 21Mix & cook 5 more mins till golden & fragrant then set aside.
  22. 22Cook chicken in light butter 4-5 mins each side till golden brown & crispy.
  23. 23Cook chicken in light butter 4-5 mins each side till golden brown & crispy.
  24. 24Cook chicken in light butter 4-5 mins each side till golden brown & crispy.
  25. 25Lower the heat, add fajita mix, drizzle of honey and fresh parsley.
  26. 26Lower the heat, add fajita mix, drizzle of honey and fresh parsley.
  27. 27Lower the heat, add fajita mix, drizzle of honey and fresh parsley.
  28. 28Mix till well coated & juicy then set aside.
  29. 29Mix till well coated & juicy then set aside.
  30. 30Mix till well coated & juicy then set aside.
  31. 31Add remaining fajita mix and blended cheese sauce.
  32. 32Add remaining fajita mix and blended cheese sauce.
  33. 33Add remaining fajita mix and blended cheese sauce.
  34. 34Stir till smooth & creamy.
  35. 35Stir till smooth & creamy.
  36. 36Stir till smooth & creamy.
  37. 37Add low fat cheddar, stir till melted & cheesy.
  38. 38Add low fat cheddar, stir till melted & cheesy.
  39. 39Add low fat cheddar, stir till melted & cheesy.
  40. 40Add cooked macaroni then its so indulgent & creamy.
  41. 41Add cooked macaroni then its so indulgent & creamy.
  42. 42Add cooked macaroni then its so indulgent & creamy.
  43. 43Serve & enjoy.
  44. 44Serve & enjoy.
  45. 45Serve & enjoy.

Ingredients

  • 1000 g Raw Chicken Breast, cubed
  • 1000 g Raw Chicken Breast, cubed
  • 1000 g Raw Chicken Breast, cubed
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 3 tsp Oregano
  • 3 tsp Oregano
  • 3 tsp Oregano
  • 2.5 tsp Smoked Paprika
  • 2.5 tsp Smoked Paprika
  • 2.5 tsp Smoked Paprika
  • 2.5 tsp Garlic Powder
  • 2.5 tsp Garlic Powder
  • 2.5 tsp Garlic Powder
  • 2.5 tsp Onion Powder
  • 2.5 tsp Onion Powder
  • 2.5 tsp Onion Powder
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 15 g Olive Oil
  • 15 g Olive Oil
  • 15 g Olive Oil
  • 20 g Reduced Fat Butter (for cooking)
  • 20 g Reduced Fat Butter (for cooking)
  • 20 g Reduced Fat Butter (for cooking)
  • 30 g Honey
  • 30 g Honey
  • 30 g Honey
  • 2 Tbsp Fresh Parsley, chopped
  • 2 Tbsp Fresh Parsley, chopped
  • 2 Tbsp Fresh Parsley, chopped
  • 20 g Reduced Fat Butter (for cooking)
  • 20 g Reduced Fat Butter (for cooking)
  • 20 g Reduced Fat Butter (for cooking)
  • 100 g White Onion, finely chopped
  • 100 g White Onion, finely chopped
  • 100 g White Onion, finely chopped
  • 100 g Red Onion, finely chopped
  • 100 g Red Onion, finely chopped
  • 100 g Red Onion, finely chopped
  • 100 g Green Bell Pepper, chopped
  • 100 g Green Bell Pepper, chopped
  • 100 g Green Bell Pepper, chopped
  • 100 g Red Bell Pepper, chopped
  • 100 g Red Bell Pepper, chopped
  • 100 g Red Bell Pepper, chopped
  • 100 g Yellow Bell Pepper, chopped
  • 100 g Yellow Bell Pepper, chopped
  • 100 g Yellow Bell Pepper, chopped
  • 2 tsp Salt (adjust to taste)
  • 2 tsp Salt (adjust to taste)
  • 2 tsp Salt (adjust to taste)
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 300 g 1% Milk
  • 300 g 1% Milk
  • 300 g 1% Milk
  • 120 g 50% Fat Cream Cheese
  • 120 g 50% Fat Cream Cheese
  • 120 g 50% Fat Cream Cheese
  • 50 g Fat Free Cottage Cheese
  • 50 g Fat Free Cottage Cheese
  • 50 g Fat Free Cottage Cheese
  • 50 g Low Fat Cheddar Cheese, grated
  • 50 g Low Fat Cheddar Cheese, grated
  • 50 g Low Fat Cheddar Cheese, grated
  • 275 g Uncooked Macaroni Pasta
  • 275 g Uncooked Macaroni Pasta
  • 275 g Uncooked Macaroni Pasta

Equipment

knifecutting boardglass bowlspoonpanwooden spatulasmall bowlwhisk

Tips

  • Macros Per Serving (5 Total) 596 Calories | 58g Protein | 56g Carbs | 16g Fat