Creamy Chicken Fajita Pasta

150 mins
Serves 5
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Directions

  1. 1Slice chicken breast into small pieces. Add chicken, diced peppers, onion, fajita spice mix, and chicken stock to the slow cooker. Cook for 2-3 hours until chicken is fully cooked.
  2. 2Slice chicken breast into small pieces. Add chicken, diced peppers, onion, fajita spice mix, and chicken stock to the slow cooker. Cook for 2-3 hours until chicken is fully cooked.
  3. 3Slice chicken breast into small pieces. Add chicken, diced peppers, onion, fajita spice mix, and chicken stock to the slow cooker. Cook for 2-3 hours until chicken is fully cooked.
  4. 4Add soft cheese, a dollop of sour cream, and cooked pasta to the slow cooker. Stir well.
  5. 5Add soft cheese, a dollop of sour cream, and cooked pasta to the slow cooker. Stir well.
  6. 6Add soft cheese, a dollop of sour cream, and cooked pasta to the slow cooker. Stir well.
  7. 7Serve and top with cheddar cheese.
  8. 8Serve and top with cheddar cheese.
  9. 9Serve and top with cheddar cheese.

Ingredients

  • 650 g chicken breast
  • 650 g chicken breast
  • 650 g chicken breast
  • 500 g fusilli pasta
  • 500 g fusilli pasta
  • 500 g fusilli pasta
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 yellow pepper
  • 1 yellow pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 fajita spice mix
  • 1 fajita spice mix
  • 1 fajita spice mix
  • 1 soft cheese
  • 1 soft cheese
  • 1 soft cheese
  • 1 chive sour cream
  • 1 chive sour cream
  • 1 chive sour cream
  • 100 g cheddar cheese
  • 100 g cheddar cheese
  • 100 g cheddar cheese
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock

Equipment

slow cooker