Directions
- 1Place 1 pound of ground beef in a frying pan.
- 2Season with salt and pepper.
- 3Add 1 ounce of taco seasoning.
- 4Add 2 cups of water and stir to mix.
- 5Add 4 ounces of green chilies.
- 6Add 1 can of tomatoes.
- 7Bring the mixture to a boil.
- 8Add 2 cups of Minute White Rice and stir.
- 9Reduce the heat to simmer and cover.
- 10Let simmer until the water is absorbed (approximately 6-7 minutes).
- 11Turn off the heat and let it sit for 5 minutes.
- 12Stir in 1 bag of mild cheddar cheese and a handful of green onions.
Ingredients
- 1 pound ground beef
- 1 salt
- 1 pepper
- 1 ounce taco seasoning
- 2 cups water
- 4 ounces green chilies
- 1 can tomatoes
- 2 cups Minute White Rice
- 1 bag mild cheddar cheese
- 1 handful green onions
Equipment
frying panwooden spatulameasuring cup
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