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Papa a la Huancaína

5m
Serves 6
youtube.com

Papa a la Huancaína

youtube.com
5m
Serves 6

Directions

  1. 1En una sartén, poner un chorro de aceite y freír los ajies y la cebolla por unos cuatro minutos.
  2. 2Licuar los ajies y la cebolla fritos con el queso, las galletas de soda y la leche evaporada.
  3. 3Agregar sal al gusto y un chorrito de aceite si es necesario.
  4. 4Servir las papas tajadas con la crema de huancaína, un huevo duro y una aceituna.

Ingredients

  • 1 kilo papa blanca, amarilla o nativa
  • 4 ajies amarillos frescos
  • 1 trozo cebolla roja
  • 200 gr queso fresco
  • 6 galletas de soda
  • 1 taza leche evaporada
  • 0.25 taza aceite vegetal
  • 1 sal
  • 1 aceitunas negras de botija
  • 3 huevos duros
  • 1 hojas de lechuga

Equipment

sarténlicuadora

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