Homemade Chicken Enchiladas
Serves 4
Directions
- 1Shred rotisserie chicken.
- 2Add diced tomatoes with green chilies to the chicken.
- 3Add sour cream and cilantro to the chicken mixture.
- 4Season with fresh ground pepper and kosher salt.
- 5Add shredded cheese to the chicken mixture and mix well.
- 6Line a baking dish with enchilada sauce.
- 7Fill each tortilla with the chicken mixture and roll it up.
- 8Place the enchiladas in the baking dish, seam down.
- 9Pour the remaining enchilada sauce over the enchiladas.
- 10Sprinkle with more shredded cheese.
- 11Bake until cheese is melted and bubbly.
Ingredients
- 1 rotisserie chicken
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 1 handful cilantro
- 1 pinch fresh ground pepper
- 1 pinch kosher salt
- 1 cup shredded cheese blend
- 1 cup enchilada sauce
- 12 tortillas
Equipment
bowlbaking dishtongsspoon
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