Homemade Chicken Enchiladas

0
Serves 4
youtube.com

Directions

  1. 1Shred rotisserie chicken.
  2. 2Shred rotisserie chicken.
  3. 3Shred rotisserie chicken.
  4. 4Add diced tomatoes with green chilies to the chicken.
  5. 5Add diced tomatoes with green chilies to the chicken.
  6. 6Add diced tomatoes with green chilies to the chicken.
  7. 7Add sour cream and cilantro to the chicken mixture.
  8. 8Add sour cream and cilantro to the chicken mixture.
  9. 9Add sour cream and cilantro to the chicken mixture.
  10. 10Season with fresh ground pepper and kosher salt.
  11. 11Season with fresh ground pepper and kosher salt.
  12. 12Season with fresh ground pepper and kosher salt.
  13. 13Add shredded cheese to the chicken mixture and mix well.
  14. 14Add shredded cheese to the chicken mixture and mix well.
  15. 15Add shredded cheese to the chicken mixture and mix well.
  16. 16Line a baking dish with enchilada sauce.
  17. 17Line a baking dish with enchilada sauce.
  18. 18Line a baking dish with enchilada sauce.
  19. 19Fill each tortilla with the chicken mixture and roll it up.
  20. 20Fill each tortilla with the chicken mixture and roll it up.
  21. 21Fill each tortilla with the chicken mixture and roll it up.
  22. 22Place the enchiladas in the baking dish, seam down.
  23. 23Place the enchiladas in the baking dish, seam down.
  24. 24Place the enchiladas in the baking dish, seam down.
  25. 25Pour the remaining enchilada sauce over the enchiladas.
  26. 26Pour the remaining enchilada sauce over the enchiladas.
  27. 27Pour the remaining enchilada sauce over the enchiladas.
  28. 28Sprinkle with more shredded cheese.
  29. 29Sprinkle with more shredded cheese.
  30. 30Sprinkle with more shredded cheese.
  31. 31Bake until cheese is melted and bubbly.
  32. 32Bake until cheese is melted and bubbly.
  33. 33Bake until cheese is melted and bubbly.

Ingredients

  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 can diced tomatoes with green chilies
  • 1 can diced tomatoes with green chilies
  • 1 can diced tomatoes with green chilies
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 pinch fresh ground pepper
  • 1 pinch fresh ground pepper
  • 1 pinch fresh ground pepper
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 cup shredded cheese blend
  • 1 cup shredded cheese blend
  • 1 cup shredded cheese blend
  • 1 cup enchilada sauce
  • 1 cup enchilada sauce
  • 1 cup enchilada sauce
  • 12 tortillas
  • 12 tortillas
  • 12 tortillas

Equipment

bowlbaking dishtongsspoon