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SWIM QUESO CHICKEN & RICE
Serves 1
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SWIM QUESO CHICKEN & RICE
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Serves 1
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Directions
1
Preheat oven to 375°F.
2
Add the taco rice to a baking dish.
3
Pour in salsa and chicken broth. Add the pollo asada seasoning and lay chicken tenderloins on top. Sprinkle the entire dish with shredded cheese.
4
Cover tightly with foil and bake until the chicken is fully cooked and the rice is tender.
5
Pour the warmed queso blanco over the chicken and rice.
6
Top with fresh cilantro and serve.
Ingredients
2 chicken breast
2 package Knorr Taco Rice
2 cup chicken broth
1.5 tsp Knorr Chicken Bouillon
2 cup water
1 packet pollo asada seasoning
1 can diced green chiles
1 cup queso blanco
shredded cheese
fresh cilantro (optional)
Equipment
baking dish
foil
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