Directions
- 1Air fry the popcorn shrimp.
- 2Whisk mayonnaise, sweet chili sauce, lime juice, and sriracha in a bowl to create the bang bang sauce.
- 3Toss the cooked shrimp in the bowl with the sauce.
- 4Prepare the tacos by assembling tortillas with shredded lettuce, the sauce-coated shrimp, and optional toppings like green onion, sour cream, salsa, and shredded cheese.
Ingredients
- 1 lb frozen popcorn shrimp
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1 whole lime
- 1 dash sriracha
- flour tortillas (optional)
- 1 bag shredded lettuce
- green onion (optional)
- sour cream (optional)
- salsa (optional)
- shredded cheese (optional)
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