Pozole rojo de puerco
Serves 1
Directions
- 1Place pork meat, ribs, water, onion, garlic head, bay leaves, salt, and garlic salt in a pot.
- 2Cover and cook until boiling, then remove impurities with a spoon and cover again.
- 3Hydrate guajillo, puya, and ancho chilis in a pot of hot water.
- 4Blend the hydrated chilis with 1.5 cups of the chili soaking water, garlic, cumin, oregano, pepper, paprika, salt, garlic salt, and tomato bouillon.
- 5Add pre-cooked hominy to the pot.
- 6Strain the chili sauce and add it to the pot, then stir to combine.
- 7Cover and boil for 15 minutes.
Ingredients
- 10 cup water
- 3 lb pork meat
- 2 lb pork ribs
- 1 whole onion
- 0.5 head garlic head
- 2 whole bay leaf
- 1 tsp salt
- 1 tsp garlic salt
- 8 whole guajillo chili
- 5 whole puya chili
- 1 whole ancho chili
- 3 clove garlic
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp tomato bouillon
- 1 bottle pre-cooked hominy corn
Equipment
potblender
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