Cheesy Fiesta Taco Rice
Serves 4
Directions
- 1Brown ground beef in a skillet over medium-high heat, add all seasonings and the chopped onion.
- 2Cook until beef is browned and onions have softened, then drain any excess grease.
- 3Add the minced garlic, Rotel, tomato sauce, black beans, corn, broth, and uncooked rice to the skillet.
- 4Stir well, cover with a lid, and cook on medium-low heat for 15-20 minutes, stirring once halfway through.
- 5Stir in half of the shredded Colby Jack cheese and top with the remaining cheese.
- 6Let the cheese melt or place in the oven on broil to finish melting.
- 7Serve topped with sour cream, taco sauce, cilantro, pico de gallo, and optional tortilla chips.
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 whole onion, chopped
- 1 tbsp minced garlic
- 10 oz rotel
- 8 oz tomato sauce
- 10 oz corn, drained
- 10 oz black beans, drained and rinsed
- 1 1/2 cups chicken or beef broth
- 1 cup long grain white rice, uncooked and rinsed
- 2 cups shredded colby jack cheese
- sour cream (optional)
- cilantro (optional)
- pico de gallo (optional)
- taco sauce (optional)
Equipment
skilletlid
