Taco Pie
Serves 1
Directions
- 1Brown the ground beef in a pan, breaking it into the smallest pieces possible.
- 2Add taco seasoning, chopped onion, and chopped green pepper to the beef. Sweat them down until the onions are translucent.
- 3Add the drained corn, Rotel, tomato sauce, and red enchilada sauce. Bring to a light boil and let thicken, then set aside.
- 4In a bowl, mix cornbread mix, milk, oil, and eggs until there are no clumps.
- 5Spread the meat mixture into the bottom of a baking pan.
- 6Pour and spread the cornbread mixture evenly over the top of the meat.
- 7Bake until the top is brown.
Ingredients
- 1 lb ground beef
- to taste taco seasoning
- 1/2 onion, chopped
- 1 green pepper, chopped
- salt (optional)
- pepper (optional)
- 1 can corn, drained
- 1 can rotel
- 1 can tomato sauce
- 10 oz red enchilada sauce
- 2 pack martha white cornbread mix
- 2/3 cup milk
- 1/2 cup oil
- 2 egg
Equipment
panbowlspatulabaking pan
Tips
- If you don't like green chilies, you can use crushed tomatoes instead of Rotel.
- If you have a problem with any ingredients, you can omit them.
- The creator notes this can be made ahead, stored in the fridge, and warmed back up as leftovers.
- The creator suggests calling it 'taco pie' to make it more appealing to kids.
Related recipes
Eiwitrijke Burrito Rolls
Mexican · Dinner
Bean and rice chimichangas
Mexican · Dinner
Street Corn Pasta Salad
Mexican · Dinner
Guisado de Arriero Norteño
Mexican · Dinner
Crispy Buffalo White Bean Quesadillas
Mexican · Dinner
Chicken Tinga Tostadas
Mexican · Dinner
Taqueria Carnitas
Mexican · Dinner
Crispy chipotle beef tacos with chipotle lime crema
Mexican · Dinner
Carne Asada Tacos with Pineapple Salsa and Guacamole
Mexican · Dinner
Pastel Azteca Poblano
Mexican · Dinner
ROASTED CHICKEN & SPICY SHRED SAUCE
Mexican · Dinner
Creamy Chipotle Lime Chicken Pasta Salad
Mexican · Dinner