Bean and rice chimichangas
Serves 12
Directions
- 1Warm the bags of Mexican-style rice and the pouch of refried black beans.
- 2Mix the warmed rice and beans together with a splash of milk.
- 3Fill the flour tortillas with the rice and bean mixture and roll them into burritos.
- 4Toast the burritos in a dry skillet or shallow-fry them until crispy.
Ingredients
- 20 pieces flour tortillas
- 2 bags Mexican-style rice
- 1 pouch refried black beans
- milk (optional)
- salsa (optional)
- sour cream (optional)
