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Bean and rice chimichangas
Serves 12
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Bean and rice chimichangas
instagram.com
Serves 12
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Directions
1
Warm the bags of Mexican-style rice and the pouch of refried black beans.
2
Mix the warmed rice and beans together with a splash of milk.
3
Fill the flour tortillas with the rice and bean mixture and roll them into burritos.
4
Toast the burritos in a dry skillet or shallow-fry them until crispy.
Ingredients
20 pieces flour tortillas
2 bags Mexican-style rice
1 pouch refried black beans
milk (optional)
salsa (optional)
sour cream (optional)
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