Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Street Corn Pasta Salad

Serves 1
instagram.com

Street Corn Pasta Salad

instagram.com
Serves 1

Directions

  1. 1Cook the cavatappi until al dente, drain, rinse with cold water, and let it drain really well.
  2. 2Whisk together the mayo, cream, lime juice, and seasonings.
  3. 3Add the cooled pasta, drained fire-roasted corn, onions, cilantro, jalapeño, and about 3/4 cup of the Cotija.
  4. 4Pour the dressing over everything and toss until well coated.
  5. 5Chill, then stir again before serving. Top with the remaining 1/4 cup Cotija and a little extra cilantro and Tajin.

Ingredients

  • 16 oz cavatappi pasta
  • 2-3 can fire-roasted corn
  • 1/2 medium red onion, diced
  • 1/2-1 cup fresh cilantro, chopped
  • 1 whole jalapeño, finely diced
  • 1 cup cotija cheese
  • 3/4 cup mayo
  • 1/2 cup mexican crema
  • 2 large lime, squeezed
  • 1 small garlic clove, pressed
  • 1 tsp chili powder
  • 1 tsp tajin seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • bacon (optional)
  • avocado (optional)
  • grilled chicken (optional)

Tips

  • Roasted fresh corn is best if available.
  • Sour cream can be substituted for the Mexican crema.
  • Additions like crumbled bacon, avocado, or grilled chicken are optional.

Related recipes

More Mexican recipes →More Dinner recipes →
Guisado de Arriero Norteño

Guisado de Arriero Norteño

Mexican · Dinner
Crispy Buffalo White Bean Quesadillas

Crispy Buffalo White Bean Quesadillas

Mexican · Dinner
Chicken Tinga Tostadas

Chicken Tinga Tostadas

Mexican · Dinner
Taqueria Carnitas

Taqueria Carnitas

Mexican · Dinner
Crispy chipotle beef tacos with chipotle lime crema

Crispy chipotle beef tacos with chipotle lime crema

Mexican · Dinner
Carne Asada Tacos with Pineapple Salsa and Guacamole

Carne Asada Tacos with Pineapple Salsa and Guacamole

Mexican · Dinner
Pastel Azteca Poblano

Pastel Azteca Poblano

Mexican · Dinner
ROASTED CHICKEN & SPICY SHRED SAUCE

ROASTED CHICKEN & SPICY SHRED SAUCE

Mexican · Dinner
Creamy Chipotle Lime Chicken Pasta Salad

Creamy Chipotle Lime Chicken Pasta Salad

Mexican · Dinner
Mexican Street Corn Chicken

Mexican Street Corn Chicken

Mexican · Dinner
Carne Guisada

Carne Guisada

Mexican · Dinner
Carne Asada

Carne Asada

Mexican · Dinner