Chicken Fajitas

20 mins
Serves 1
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Directions

  1. 1Cut up the red and green peppers and onions into small slices.
  2. 2Slice the chicken breast into thin strips.
  3. 3In a bowl, add the sliced chicken, avocado oil, vinegar, Dan-O's Taco seasoning, salt, pepper, and lime juice. Mix well.
  4. 4Let the chicken marinate for about 15 minutes.
  5. 5While the chicken marinates, prepare the guacamole by splitting and pitting two avocados.
  6. 6Cut the avocados into small pieces.
  7. 7Add the chopped onions, tomatoes, jalapenos, and cilantro to the bowl with avocados.
  8. 8Add lime juice, salt, and pepper to the guacamole and mash with a potato masher.
  9. 9Heat oil in a pan and cook the marinated chicken until it has a nice crust and color.
  10. 10Remove the chicken from the pan and set aside.
  11. 11Add more oil to the same pan and cook the peppers and onions until softened, seasoning with salt and pepper.
  12. 12Return the cooked chicken to the pan, mix with the vegetables, and finish with a squeeze of lime juice.
  13. 13Toast a flour tortilla on a circular grill.
  14. 14Assemble the fajita by layering the cooked chicken and vegetables on the tortilla, top with cheddar cheese and guacamole.

Ingredients

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 white onion
  • 2 pieces chicken
  • 2 tbsp avocado oil
  • 1 tbsp vinegar
  • 2 tbsp Dan-O's Taco Seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1 lime
  • 2 avocados
  • 1 cup tomato
  • 2 tbsp jalapeno
  • 2 tbsp cilantro
  • 1 cup cheddar cheese
  • 1 flour tortilla

Equipment

knifecutting boardbowltongspan