Directions
- 1Cut up the red and green peppers and onions into small slices.
- 2Slice the chicken breast into thin strips.
- 3In a bowl, add the sliced chicken, avocado oil, vinegar, Dan-O's Taco seasoning, salt, pepper, and lime juice. Mix well.
- 4Let the chicken marinate for about 15 minutes.
- 5While the chicken marinates, prepare the guacamole by splitting and pitting two avocados.
- 6Cut the avocados into small pieces.
- 7Add the chopped onions, tomatoes, jalapenos, and cilantro to the bowl with avocados.
- 8Add lime juice, salt, and pepper to the guacamole and mash with a potato masher.
- 9Heat oil in a pan and cook the marinated chicken until it has a nice crust and color.
- 10Remove the chicken from the pan and set aside.
- 11Add more oil to the same pan and cook the peppers and onions until softened, seasoning with salt and pepper.
- 12Return the cooked chicken to the pan, mix with the vegetables, and finish with a squeeze of lime juice.
- 13Toast a flour tortilla on a circular grill.
- 14Assemble the fajita by layering the cooked chicken and vegetables on the tortilla, top with cheddar cheese and guacamole.
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 white onion
- 2 pieces chicken
- 2 tbsp avocado oil
- 1 tbsp vinegar
- 2 tbsp Dan-O's Taco Seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 lime
- 2 avocados
- 1 cup tomato
- 2 tbsp jalapeno
- 2 tbsp cilantro
- 1 cup cheddar cheese
- 1 flour tortilla
Equipment
knifecutting boardbowltongspan
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