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Chile Relleno Casserole
55m
Serves 1
tiktok.com
Chile Relleno Casserole
tiktok.com
55m
Serves 1
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Directions
1
Fire roast poblano peppers using a circular grill. Keep moving them around until nicely charred.
2
Put the peppers into a baggie and seal it.
3
Add 2 pounds of shredded chihuahua cheese to a bowl.
4
Add 4 eggs to the bowl with cheese.
5
Add 1 can of Ortega fire roasted diced green chiles to the bowl.
6
Add a pinch of salt and some freshly cracked black pepper to the bowl.
7
Mix all ingredients in the bowl well using a hand.
8
Peel off the skin of the steamed peppers.
9
Clean the peppers, remove the seeds and stem.
10
Put the peppers in a glass dish.
11
Pour the cheese mixture over the peppers.
12
Add extra pepper strips on top.
13
Bake at 375 for about 30 minutes.
14
Meanwhile, make a sauce by browning tomatoes, onions, garlic, and jalapeño with a little bit of oil. Add some water and simmer for about 20 minutes.
15
Blend all the sauce ingredients in a blender.
16
Add a little chicken bouillon, oregano, cilantro, a pinch of salt and some black pepper.
17
Blend until smooth. Put the sauce in a bowl.
18
Let the casserole cool for a few minutes, then cut it and serve it with the sauce.
Ingredients
4 poblano peppers
2 pounds shredded chihuahua cheese
4 eggs
1 can can of Ortega fire roasted diced green chiles
1 pinch salt
1 pinch fresh cracked black pepper
4 tomatoes
1 onions
2 garlic
1 jalapeño
1 little bit oil
1 some water
1 little chicken bouillon
1 some oregano
1 little cilantro
1 pinch salt
1 some black pepper
Equipment
circular grill
baggie
bowl
can opener
pepper grinder
hand
gloves
spatula
glass dish
blender
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