Beefy Cheesy Enchilada Casserole
Directions
- 1Add 1 pound of ground beef to a hot oiled pan, break it up and brown it.
- 2Remove the grease, add taco seasoning, and follow the package directions.
- 3Add 1 can of rinsed and drained pinto beans, and stir.
- 4Set aside the meat mixture.
- 5Grab an 8x8 or 9x9 baking dish. Pour 2 cups of red enchilada sauce into the dish.
- 6Add 4 corn tortillas and coat them with sauce.
- 7Add half of the meat mixture to the baking dish as a layer.
- 8Add a handful of shredded cheese.
- 9Add another drizzle of enchilada sauce.
- 10Repeat the process: 4 corn tortillas, drizzle enchilada sauce, remaining meat mixture, and a handful of cheese.
- 11Add another drizzle of enchilada sauce and the last bit of cheese.
- 12Cover with foil and bake at 350°F for 25-30 minutes.
- 13Remove the foil, bake for 5-10 more minutes to get it crispy.
- 14Add diced tomatoes and sliced green onions on top.
- 15Cut a piece and serve.
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 1 cup water
- 1 can pinto beans
- 2 cups red enchilada sauce
- 8 corn tortillas
- 1 handful shredded cheese
- 1 handful diced tomatoes
- 1 handful sliced green onions
Equipment
cast iron skillet8x8 or 9x9 baking dishwooden spatulaaluminum foil
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