Beefy Cheesy Enchilada Casserole

55 mins
Serves 6
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Directions

  1. 1Add 1 pound of ground beef to a hot oiled pan, break it up and brown it.
  2. 2Add 1 pound of ground beef to a hot oiled pan, break it up and brown it.
  3. 3Add 1 pound of ground beef to a hot oiled pan, break it up and brown it.
  4. 4Remove the grease, add taco seasoning, and follow the package directions.
  5. 5Remove the grease, add taco seasoning, and follow the package directions.
  6. 6Remove the grease, add taco seasoning, and follow the package directions.
  7. 7Add 1 can of rinsed and drained pinto beans, and stir.
  8. 8Add 1 can of rinsed and drained pinto beans, and stir.
  9. 9Add 1 can of rinsed and drained pinto beans, and stir.
  10. 10Set aside the meat mixture.
  11. 11Set aside the meat mixture.
  12. 12Set aside the meat mixture.
  13. 13Grab an 8x8 or 9x9 baking dish. Pour 2 cups of red enchilada sauce into the dish.
  14. 14Grab an 8x8 or 9x9 baking dish. Pour 2 cups of red enchilada sauce into the dish.
  15. 15Grab an 8x8 or 9x9 baking dish. Pour 2 cups of red enchilada sauce into the dish.
  16. 16Add 4 corn tortillas and coat them with sauce.
  17. 17Add 4 corn tortillas and coat them with sauce.
  18. 18Add 4 corn tortillas and coat them with sauce.
  19. 19Add half of the meat mixture to the baking dish as a layer.
  20. 20Add half of the meat mixture to the baking dish as a layer.
  21. 21Add half of the meat mixture to the baking dish as a layer.
  22. 22Add a handful of shredded cheese.
  23. 23Add a handful of shredded cheese.
  24. 24Add a handful of shredded cheese.
  25. 25Add another drizzle of enchilada sauce.
  26. 26Add another drizzle of enchilada sauce.
  27. 27Add another drizzle of enchilada sauce.
  28. 28Repeat the process: 4 corn tortillas, drizzle enchilada sauce, remaining meat mixture, and a handful of cheese.
  29. 29Repeat the process: 4 corn tortillas, drizzle enchilada sauce, remaining meat mixture, and a handful of cheese.
  30. 30Repeat the process: 4 corn tortillas, drizzle enchilada sauce, remaining meat mixture, and a handful of cheese.
  31. 31Add another drizzle of enchilada sauce and the last bit of cheese.
  32. 32Add another drizzle of enchilada sauce and the last bit of cheese.
  33. 33Add another drizzle of enchilada sauce and the last bit of cheese.
  34. 34Cover with foil and bake at 350°F for 25-30 minutes.
  35. 35Cover with foil and bake at 350°F for 25-30 minutes.
  36. 36Cover with foil and bake at 350°F for 25-30 minutes.
  37. 37Remove the foil, bake for 5-10 more minutes to get it crispy.
  38. 38Remove the foil, bake for 5-10 more minutes to get it crispy.
  39. 39Remove the foil, bake for 5-10 more minutes to get it crispy.
  40. 40Add diced tomatoes and sliced green onions on top.
  41. 41Add diced tomatoes and sliced green onions on top.
  42. 42Add diced tomatoes and sliced green onions on top.
  43. 43Cut a piece and serve.
  44. 44Cut a piece and serve.
  45. 45Cut a piece and serve.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 package taco seasoning
  • 1 package taco seasoning
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 can pinto beans
  • 1 can pinto beans
  • 1 can pinto beans
  • 2 cups red enchilada sauce
  • 2 cups red enchilada sauce
  • 2 cups red enchilada sauce
  • 8 corn tortillas
  • 8 corn tortillas
  • 8 corn tortillas
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 1 handful diced tomatoes
  • 1 handful diced tomatoes
  • 1 handful diced tomatoes
  • 1 handful sliced green onions
  • 1 handful sliced green onions
  • 1 handful sliced green onions

Equipment

cast iron skillet8x8 or 9x9 baking dishwooden spatulaaluminum foil