High Protein Pepper “Jacked” Steak Burrito
Directions
- 1Dice an onion.
- 2Dice cilantro.
- 3Cook center cut bacon at 400 degrees for 30 minutes.
- 4Season 21 ounces of bottom round sirloin.
- 5Cook the sirloin on high heat for two minutes on each side.
- 6Chop the cooked sirloin.
- 7In a bowl, mix the chopped sirloin, 200g of reduced fat cheese, diced green chiles and 5 slices of bacon.
- 8Put one fifth of the mixture into a low calorie tortilla.
- 9Roll the tortilla into a burrito.
- 10Put the burritos in the oven for 10 minutes.
Ingredients
- 1 onion
- 1 pocket cilantro
- 5 slices center cut bacon
- 21 oz bottom round sirloin
- 200 g reduced fat cheese
- 0.5 cup diced green chiles
- 5 mission tortilla carb balance wraps
Equipment
knifecutting boardbaking trayfrying panbowltongs
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