Beef Birria
Directions
- 1Season your meat lightly on all sides.
- 2Sear the meat on all sides in a hot pan to get a beautiful crust.
- 3Transfer the seared meat to an instant pot.
- 4Deglaze the pan with a little bit of water and a wooden spoon to get all the flavor back.
- 5Pour the deglazed liquid over the meat in the instant pot.
- 6Add one bottle of Ja-listo! Adobo Para Birria over the meat.
- 7Add some water to the instant pot.
- 8Cover the instant pot and set it to one hour on high pressure.
- 9Once cooked, the birria should fall apart easily.
- 10Serve and enjoy.
Ingredients
- chuck
- short rib
- water
- 1 bottle Ja-listo! Adobo Para Birria
Equipment
panwooden spooninstant pottongs
Related recipes
Zesty Lime Mexican Inspired Dense Bean Salad
Mexican · Dinner
Pescado crujiente con dip de alcaparras y limón
Mexican · Dinner
Rotisserie White Chicken Cheese Enchiladas
Mexican · Dinner
Suegra’s Refried Beans
Mexican · Dinner
Red Cheesy Enchiladas
Mexican · Dinner
High protein loaded nacho fries
Mexican · Dinner
Stovetop Carnitas
Mexican · Dinner
Birria Ramen
Mexican · Dinner
Loaded Potato Grilled Burrito
Mexican · Dinner
Labor Bowl Beef Mexican Street Corn Bowl
Mexican · Dinner
Steak & Beef Ranchero Spanish Rice
Mexican · Dinner
Crockpot Queso Chicken Tacos
Mexican · Dinner