Serves 8
Directions
- 1Bake 14 slices center cut bacon at 400 degrees for 33 minutes.
- 2Place 32oz of chicken and taco seasoning in a glass bowl.
- 3Mix it up and fry it on high heat for 8 minutes each side.
- 4Cook until internal temperature reaches 165 or higher.
- 5Get a bowl and add your cooked bacon and chicken.
- 6Add 200 grams reduced obesity cheddar and diced green chiles.
- 7Disperse your burrito filling onto 8 low calorie tortillas.
- 8Roll them up to the best of your ability.
- 9Bake for 400 degrees at 15 minutes.
Ingredients
- 14 slices center cut bacon
- 32 oz chicken
- taco seasoning
- 200 g reduced obesity cheddar
- grams diced green chiles
- 8 low cal Mission tortilla
Equipment
ovenglass bowlpan
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner