Directions
- 1Add diced potatoes, bell peppers, onions, and tomatoes to a sheet pan with a little bit of oil, cumin, paprika, and salt.
- 2Bake the vegetables for about 45 minutes.
- 3Add garlic, chipotle peppers, and two cans of black beans to a pan and sauté with seasonings and salt.
- 4Mash the bean mixture.
- 5Blend up the cashew chipotle sauce.
- 6Assemble the burritos.
Ingredients
- diced potatoes
- bell peppers
- onions
- tomatoes
- oil
- cumin
- paprika
- salt
- garlic
- chipotle peppers
- 2 cans black beans
- seasonings
- cashew chipotle sauce
Equipment
sheet panpanblender
Tips
- This is part of a series of low-effort recipes to help you eat more plants.
- The full printable recipe will be on the blog.
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner