Sheet Pan Chicken Fajitas
Serves 1
Directions
- 1Slice the onion, red bell pepper, yellow bell pepper, green bell pepper, and jalapeno (if desired).
- 2Thinly slice the boneless skinless chicken breasts.
- 3Place all sliced ingredients on a sheet pan.
- 4Drizzle with olive oil, sprinkle with the fajita seasoning packet and the Tex-Mex blend, and mix well.
- 5Bake at 425 degrees for 20 minutes.
- 6Top with shredded cheese and bake for a couple more minutes.
- 7Serve in warmed tortillas with your favorite toppings.
Ingredients
- 1 whole onion
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole green bell pepper
- 1 whole jalapeno (optional)
- 2 whole boneless skinless chicken breast, thinly sliced
- 2 tbsp olive oil
- 1 packet McCormick fajita seasoning
- 2 tsp Tex mex blend
- 2 cup shredded cheese
- tortillas (optional)
Equipment
sheet pan
Tips
- Jalapeno is optional
- Serve with your favorite toppings
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