Enchilachos
Serves 1
Directions
- 1Brown ground beef in a pan with oil, drain, then stir in taco seasoning, salsa, and diced green chili. Set aside.
- 2Gently break up tortilla chips and place into a mixing bowl.
- 3Add the meat mixture, enchilada sauce, and a handful of shredded cheese to the bowl and mix well to coat.
- 4Transfer the mixture to a greased 9x13 baking dish.
- 5Add a layer of cheese on top and cover with foil.
- 6Bake in the oven at 350 degrees.
- 7Remove the foil once finished. Optionally bake longer if you prefer toastier cheese, then let cool before serving.
- 8Top with sour cream and sliced black olives if desired.
Ingredients
- 1 lb ground beef
- for cooking oil
- 1 packet taco seasoning
- 1/2 cup salsa
- 1 can diced green chili
- 1 bag tortilla chips
- 1 large can enchilada sauce
- 1 handful shredded cheese
- cheese, layer
- sour cream (optional)
- sliced black olives (optional)
Equipment
panmixing bowl9x13 baking dishfoil
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