Chipotle Chicken Bowls

Serves 3
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Directions

  1. 1Coat chicken thigh with paprika, onion powder, garlic powder, cumin, lime, chipotle sauce and olive oil.
  2. 2Mix and chuck into a medium hot pan.
  3. 3Fry until cooked through, flipping halfway.
  4. 4Chuck in butter, canned sweetcorn, more paprika, chili powder and a teaspoon more of that chipotle sauce.
  5. 5Turn down the heat and stir through lime, red onion and coriander.
  6. 6Mix cooked rice, black beans, coriander and lime juice to make your zesty rice.
  7. 7Serve up all together with sour cream.

Ingredients

  • 600 g chicken thigh fillet
  • 1.5 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 0.5 lime
  • 2 Tbsp chipotle sauce
  • 1 Tbsp olive oil
  • 140 g sweetcorn kernels
  • 1 Tbsp salted butter
  • 0.5 tsp paprika
  • 1 tsp chipotle sauce
  • 0.5 lime
  • 0.33 red onion
  • sprigs coriander
  • 225 g uncooked long grain rice
  • 200 g black beans
  • sprigs coriander
  • 0.5 lime
  • 3 Tbsp sour cream

Equipment

bowlpan