Chipotle Chicken Bowls
Serves 3
Directions
- 1Coat chicken thigh with paprika, onion powder, garlic powder, cumin, lime, chipotle sauce and olive oil.
- 2Mix and chuck into a medium hot pan.
- 3Fry until cooked through, flipping halfway.
- 4Chuck in butter, canned sweetcorn, more paprika, chili powder and a teaspoon more of that chipotle sauce.
- 5Turn down the heat and stir through lime, red onion and coriander.
- 6Mix cooked rice, black beans, coriander and lime juice to make your zesty rice.
- 7Serve up all together with sour cream.
Ingredients
- 600 g chicken thigh fillet
- 1.5 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 0.5 lime
- 2 Tbsp chipotle sauce
- 1 Tbsp olive oil
- 140 g sweetcorn kernels
- 1 Tbsp salted butter
- 0.5 tsp paprika
- 1 tsp chipotle sauce
- 0.5 lime
- 0.33 red onion
- sprigs coriander
- 225 g uncooked long grain rice
- 200 g black beans
- sprigs coriander
- 0.5 lime
- 3 Tbsp sour cream
Equipment
bowlpan
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