Crunchwrap Supreme at Home
Serves 1
Directions
- 1Add ground beef to a pan with enough water to cover it and the taco seasoning, break the beef into very fine pieces, bring to a boil, then simmer until the liquid is reduced.
- 2Heat nacho cheese in a pot.
- 3Warm the large tortilla in a pan until it is soft enough to fold.
- 4Spread a scoop of seasoned beef onto the center of the tortilla, followed by a scoop of nacho cheese.
- 5Place a tostada on top of the beef and cheese, then spread sour cream over the tostada.
- 6Top with shredded iceberg lettuce and diced Roma tomatoes.
- 7Fold the edges of the tortilla toward the center, overlapping them to form a hexagon.
- 8Sear the wrap in a hot pan, folded-side down, to seal it.
- 9Flip and toast the other side.
Ingredients
- 1 lb lean ground beef
- taco seasoning
- water
- nacho cheese
- 1 whole large flour tortilla
- 1 whole tostada
- sour cream
- shredded iceberg lettuce
- diced Roma tomato
Equipment
panpotspatulaknifecutting board
Tips
- Mix mild and jalapeño nacho cheese together for better flavor.
- Sour cream can be spread across the tostada or placed as a dollop to the side.
- Use a 12-inch tortilla for best results; 8-10 inch tortillas may be too small.
