Serves 1
Directions
- 1Add oil to the cut chicken.
- 2Add seasoning to the chicken and mix.
- 3Pour Melinda's Jalape o Ranch into a bowl.
- 4Add seasoning to the ranch sauce.
- 5Whisk the sauce until combined.
- 6Cook the bacon strips on the griddle.
- 7Remove the cooked bacon from the griddle.
- 8Add diced onions, red bell peppers, and green bell peppers to the griddle.
- 9Season the vegetables with salt.
- 10Mix the vegetables on the griddle.
- 11Add the seasoned chicken to the griddle.
- 12Chop the chicken on the griddle using a knife and spatula.
- 13Combine the chopped chicken with the cooked vegetables.
- 14Place a tortilla on the griddle and add shredded cheese to one half.
- 15Add the chicken and vegetable mixture on top of the cheese.
- 16Place strips of cooked bacon on top of the mixture.
- 17Drizzle the prepared sauce over the filling.
- 18Add more shredded cheese on top of the sauce.
- 19Fold the tortilla in half to form a quesadilla.
- 20Cook the quesadilla until golden brown and the cheese is melted.
- 21Serve the quesadilla by cutting it into pieces.
Ingredients
- chicken
- oil
- Melinda's Jalape o Ranch
- Melinda's Hot Honey
- bacon
- onions
- red bell peppers
- green bell peppers
- salt
- tortillas
- cheese
Equipment
bowlwhiskgriddletongsspatulaknife
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