No-Dough Cheese Tacos
Serves 3
Directions
- 1Spread the corn into circles on a parchment-lined baking sheet and sprinkle generously with shredded cheese.
- 2Bake at 400°F (200°C) until golden and crispy.
- 3Let the shells cool slightly, then remove from the parchment. Fill with cream cheese, ham, tomato, and fresh herbs, then fold in half.
Ingredients
- 10.5 oz sweet corn, drained
- 3.5 oz shredded cheese
- cream cheese
- ham
- tomato
- fresh herbs
