Directions
- 1Cook down some diced onions and bell pepper in a frying pan.
- 2Add diced chicken breast and one packet of taco seasoning.
- 3Mix everything together and let the chicken cook fully (about 7-8 minutes).
- 4Add one drained can of Rotel and one undrained can of Rotel.
- 5Add cubed Mexican velveeta and heavy whipping cream.
- 6Stir occasionally until the cheese melts and creates a creamy consistency.
- 7Add cooked pasta, stir to combine, and serve.
Ingredients
- 1 cup diced onions
- 1 cup bell pepper
- 1 lb diced chicken breast
- 1 packet taco seasoning
- 1 can drained Rotel
- 1 can undrained Rotel
- 1 cup cubed Mexican velveeta
- 1 cup heavy whipping cream
- 1 lb cooked pasta
Equipment
frying panforkspatula
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