Crockpot Enchilada Meatballs

90 mins
Serves 8
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Directions

  1. 1Put the bag of frozen meatballs into the slow cooker.
  2. 2Add two cans of Old El Paso Enchilada Sauce.
  3. 3Add one packet of taco seasoning.
  4. 4Stir to combine.
  5. 5Cover and cook on low for 1.5 hours.
  6. 6Add shredded cheese.
  7. 7Cover and let the cheese melt.

Ingredients

  • 2 bag meatballs
  • 4 cans Old El Paso Enchilada Sauce
  • 2 packet taco seasoning
  • 2 cup shredded cheese

Equipment

slow cooker