1 Dish Creamy Chicken Fajita Pasta

30m
Serves 4
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Directions

  1. 1Preheat oven to 190 degrees.
  2. 2Dice up your onion and peppers.
  3. 3Add 50g pasta, 150g diced chicken breast, 1/2 pepper, 1/4 onion, 50g cream cheese, 110ml of your chicken stock and 1 tbsp of lazy garlic into each dish. Mix thoroughly.
  4. 4Season with salt, pepper, paprika and 1/4 of your fajita seasoning. Mix until fully combined.
  5. 5Top each with 20g of Mozzarella.
  6. 6Put into the oven for 25 mins at 190 degrees.
  7. 7Serve & enjoy!

Ingredients

  • 200 g pasta of choice
  • 600 g chicken breast
  • 80 g grated mozzarella
  • 1 onions
  • 2 peppers
  • 200 g low fat cream cheese
  • 4 tsp lazy garlic
  • 1 fajita seasoning packet
  • 1 chicken stock cube
  • 450 ml boiling water
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tbsp jalapenos

Equipment

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