1 Dish Creamy Chicken Fajita Pasta

30 mins
Serves 4
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Directions

  1. 1Preheat oven to 190 degrees.
  2. 2Preheat oven to 190 degrees.
  3. 3Preheat oven to 190 degrees.
  4. 4Dice up your onion and peppers.
  5. 5Dice up your onion and peppers.
  6. 6Dice up your onion and peppers.
  7. 7Add 50g pasta, 150g diced chicken breast, 1/2 pepper, 1/4 onion, 50g cream cheese, 110ml of your chicken stock and 1 tbsp of lazy garlic into each dish. Mix thoroughly.
  8. 8Add 50g pasta, 150g diced chicken breast, 1/2 pepper, 1/4 onion, 50g cream cheese, 110ml of your chicken stock and 1 tbsp of lazy garlic into each dish. Mix thoroughly.
  9. 9Add 50g pasta, 150g diced chicken breast, 1/2 pepper, 1/4 onion, 50g cream cheese, 110ml of your chicken stock and 1 tbsp of lazy garlic into each dish. Mix thoroughly.
  10. 10Season with salt, pepper, paprika and 1/4 of your fajita seasoning. Mix until fully combined.
  11. 11Season with salt, pepper, paprika and 1/4 of your fajita seasoning. Mix until fully combined.
  12. 12Season with salt, pepper, paprika and 1/4 of your fajita seasoning. Mix until fully combined.
  13. 13Top each with 20g of Mozzarella.
  14. 14Top each with 20g of Mozzarella.
  15. 15Top each with 20g of Mozzarella.
  16. 16Put into the oven for 25 mins at 190 degrees.
  17. 17Put into the oven for 25 mins at 190 degrees.
  18. 18Put into the oven for 25 mins at 190 degrees.
  19. 19Serve & enjoy!
  20. 20Serve & enjoy!
  21. 21Serve & enjoy!

Ingredients

  • 200 g pasta of choice
  • 200 g pasta of choice
  • 200 g pasta of choice
  • 600 g chicken breast
  • 600 g chicken breast
  • 600 g chicken breast
  • 80 g grated mozzarella
  • 80 g grated mozzarella
  • 80 g grated mozzarella
  • 1 onions
  • 1 onions
  • 1 onions
  • 2 peppers
  • 2 peppers
  • 2 peppers
  • 200 g low fat cream cheese
  • 200 g low fat cream cheese
  • 200 g low fat cream cheese
  • 4 tsp lazy garlic
  • 4 tsp lazy garlic
  • 4 tsp lazy garlic
  • 1 fajita seasoning packet
  • 1 fajita seasoning packet
  • 1 fajita seasoning packet
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 450 ml boiling water
  • 450 ml boiling water
  • 450 ml boiling water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp jalapenos
  • 1 tbsp jalapenos
  • 1 tbsp jalapenos

Equipment

ovenglass dishesscalemeasuring jugknifespoon