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Birria de res

2h 26m
Serves 4
facebook.com

Birria de res

facebook.com
2h 26m
Serves 4

Directions

  1. 1Colocar un sartén al fogón con un poco de aceite.
  2. 2Sofreír media cebolla y seis dientes de ajo.
  3. 3Agregar cinco tomates rojos.
  4. 4Sofreír los ingredientes.
  5. 5Agregar diez chiles guajillos, dos chiles ancho y cinco chiles secos.
  6. 6Sofreír perfectamente.
  7. 7Agregar pimienta gorda, pimienta negra, clavo de olor, tomillo, comino, orégano, hojas de laurel y canela.
  8. 8Agregar un poco de agua para suavizar los chiles.
  9. 9Esperar a que de su primer hervor.
  10. 10Agregar sal a la carne y esparcirla por toda la carne.
  11. 11Colocar una cazuela al fogón con un poco de agua.
  12. 12Agregar la carne, una cebolla completa y media cabeza de ajo a la cazuela.
  13. 13Llevar los chiles a la licuadora y licuar.
  14. 14Una vez que la carne haya hervido, agregar el recaudo a la carne.
  15. 15Agregar un poquito de sal y dejar que siga hirviendo.
  16. 16Después de dos o tres horas, retirar la carne, deshebrarla y volver a agregarla a la cazuela.
  17. 17Servir la birria y acompañar con cilantro, cebolla y chile.

Ingredients

  • 1 poco aceite
  • 0.5 cebolla
  • 6 dientes ajo
  • 5 tomates rojos
  • 10 chiles guajillos
  • 2 chiles ancho
  • 5 chiles secos
  • 1 cucharada pimienta gorda
  • 1 cucharada pimienta negra
  • 1 cucharada clavo de olor
  • 1 cucharada tomillo
  • 1 cucharada comino
  • 1 cucharada orégano
  • 1 cucharada hojas de laurel
  • 1 cucharada canela
  • 1 poco agua
  • 1 al gusto sal
  • 1 carne
  • 1 cebolla
  • 0.5 cabeza ajo

Equipment

sarténfogónlicuadoracazuela

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