Street Corn Enchiladas

30 mins
Serves 6
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Directions

  1. 1Start by adding a can of green enchilada sauce to a bowl.
  2. 2Start by adding a can of green enchilada sauce to a bowl.
  3. 3Start by adding a can of green enchilada sauce to a bowl.
  4. 4Add about a quarter cup of mayo.
  5. 5Add about a quarter cup of mayo.
  6. 6Add about a quarter cup of mayo.
  7. 7Add an 8-ounce container of sour cream.
  8. 8Add an 8-ounce container of sour cream.
  9. 9Add an 8-ounce container of sour cream.
  10. 10Add a couple of tablespoons of elote seasoning.
  11. 11Add a couple of tablespoons of elote seasoning.
  12. 12Add a couple of tablespoons of elote seasoning.
  13. 13Add some garlic powder.
  14. 14Add some garlic powder.
  15. 15Add some garlic powder.
  16. 16Whisk to combine.
  17. 17Whisk to combine.
  18. 18Whisk to combine.
  19. 19In another bowl, add a couple of cups of shredded rotisserie chicken.
  20. 20In another bowl, add a couple of cups of shredded rotisserie chicken.
  21. 21In another bowl, add a couple of cups of shredded rotisserie chicken.
  22. 22Add about three-quarters of a can of drained whole kernel corn.
  23. 23Add about three-quarters of a can of drained whole kernel corn.
  24. 24Add about three-quarters of a can of drained whole kernel corn.
  25. 25Add about half of an 8-ounce package of cheddar jack blend cheese.
  26. 26Add about half of an 8-ounce package of cheddar jack blend cheese.
  27. 27Add about half of an 8-ounce package of cheddar jack blend cheese.
  28. 28Add about a cup of the sauce previously made.
  29. 29Add about a cup of the sauce previously made.
  30. 30Add about a cup of the sauce previously made.
  31. 31Mix it all together.
  32. 32Mix it all together.
  33. 33Mix it all together.
  34. 34Add just enough of the sauce to coat the bottom of a 9x13 baking dish.
  35. 35Add just enough of the sauce to coat the bottom of a 9x13 baking dish.
  36. 36Add just enough of the sauce to coat the bottom of a 9x13 baking dish.
  37. 37Add some filling to the middle of the flour tortillas.
  38. 38Add some filling to the middle of the flour tortillas.
  39. 39Add some filling to the middle of the flour tortillas.
  40. 40Roll them over and put them seam side down in the sauce in the baking dish.
  41. 41Roll them over and put them seam side down in the sauce in the baking dish.
  42. 42Roll them over and put them seam side down in the sauce in the baking dish.
  43. 43Take the rest of the sauce and pour it right over the top of the enchiladas.
  44. 44Take the rest of the sauce and pour it right over the top of the enchiladas.
  45. 45Take the rest of the sauce and pour it right over the top of the enchiladas.
  46. 46Spread the sauce evenly over the enchiladas.
  47. 47Spread the sauce evenly over the enchiladas.
  48. 48Spread the sauce evenly over the enchiladas.
  49. 49Take the rest of the cheese and sprinkle it over the top.
  50. 50Take the rest of the cheese and sprinkle it over the top.
  51. 51Take the rest of the cheese and sprinkle it over the top.
  52. 52Cook uncovered at 400 degrees for 20 minutes.
  53. 53Cook uncovered at 400 degrees for 20 minutes.
  54. 54Cook uncovered at 400 degrees for 20 minutes.
  55. 55Pull it out and sprinkle over the rest of the corn, then cook another 10 minutes.
  56. 56Pull it out and sprinkle over the rest of the corn, then cook another 10 minutes.
  57. 57Pull it out and sprinkle over the rest of the corn, then cook another 10 minutes.

Ingredients

  • 1 can green enchilada sauce
  • 1 can green enchilada sauce
  • 1 can green enchilada sauce
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 8 ounce container sour cream
  • 8 ounce container sour cream
  • 8 ounce container sour cream
  • 2 tablespoons elote seasoning
  • 2 tablespoons elote seasoning
  • 2 tablespoons elote seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 0.75 can whole kernel corn drained
  • 0.75 can whole kernel corn drained
  • 0.75 can whole kernel corn drained
  • 8 ounce package Cheddar Jack blend cheese
  • 8 ounce package Cheddar Jack blend cheese
  • 8 ounce package Cheddar Jack blend cheese
  • flour tortillas
  • flour tortillas
  • flour tortillas

Equipment

bowlwhisk9x13 baking dishspatula

Tips

  • Add cilantro if desired.
Street Corn Enchiladas | Clip Recipe