Chicken Tortilla Soup
Serves 4
Directions
- 1Place chicken breasts, taco seasoning, onion, bell pepper, frozen corn, black beans, green chilis, diced tomatoes, lime juice, and chicken stock into a crockpot.
- 2Cover and cook for 3-4 hours on high or 6-8 hours on low.
- 3Remove the chicken and shred it, then return it to the pot.
- 4Add a block of cream cheese, cover, and cook until the cheese is melted, then stir.
Ingredients
- 2-3 whole chicken breast
- 1 package taco seasoning
- 1 whole onion, diced
- 1 whole bell pepper, diced
- 10 oz frozen corn
- 1 can black beans, drained and rinsed
- 2 small can diced green chilis
- 1 can diced tomatoes, with the juice
- 1 whole lime, juiced
- 3 cup chicken stock
- 1 block cream cheese
Equipment
crockpottongswooden spoon
Tips
- You can use frozen diced onion and bell pepper.
- Add extra seasonings to taste if desired.
- Serve topped with sour cream, cheese, pico, cilantro, and tortilla chips.
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