Chipotle Chicken Alfredo

20 mins
Serves 4
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Directions

  1. 1Combine 1 1/2 cups of cottage cheese, 1/2 cup of grated parmesan cheese, 1 chipotle pepper, adobo sauce, 1/2 cup of fat free milk, and 2 garlic cloves in a blender. Blend until smooth.
  2. 2Combine 1 1/2 cups of cottage cheese, 1/2 cup of grated parmesan cheese, 1 chipotle pepper, adobo sauce, 1/2 cup of fat free milk, and 2 garlic cloves in a blender. Blend until smooth.
  3. 3Combine 1 1/2 cups of cottage cheese, 1/2 cup of grated parmesan cheese, 1 chipotle pepper, adobo sauce, 1/2 cup of fat free milk, and 2 garlic cloves in a blender. Blend until smooth.
  4. 4Season 24 oz of chicken breast with garlic salt, smoked paprika, and onion powder.
  5. 5Season 24 oz of chicken breast with garlic salt, smoked paprika, and onion powder.
  6. 6Season 24 oz of chicken breast with garlic salt, smoked paprika, and onion powder.
  7. 7Air fry the chicken at 375 for 15-20 minutes.
  8. 8Air fry the chicken at 375 for 15-20 minutes.
  9. 9Air fry the chicken at 375 for 15-20 minutes.
  10. 10Add cooked protein pasta to a bowl along with the sauce and mix until fully coated.
  11. 11Add cooked protein pasta to a bowl along with the sauce and mix until fully coated.
  12. 12Add cooked protein pasta to a bowl along with the sauce and mix until fully coated.
  13. 13Top the pasta with chicken, fresh chives, and red pepper flakes.
  14. 14Top the pasta with chicken, fresh chives, and red pepper flakes.
  15. 15Top the pasta with chicken, fresh chives, and red pepper flakes.

Ingredients

  • 1.5 cups Cottage cheese
  • 1.5 cups Cottage cheese
  • 1.5 cups Cottage cheese
  • 0.5 cup Grated Parmesan cheese
  • 0.5 cup Grated Parmesan cheese
  • 0.5 cup Grated Parmesan cheese
  • 1 can Chipotle peppers in adobo sauce
  • 1 can Chipotle peppers in adobo sauce
  • 1 can Chipotle peppers in adobo sauce
  • 0.5 cup Fat free milk
  • 0.5 cup Fat free milk
  • 0.5 cup Fat free milk
  • 2 Garlic cloves
  • 2 Garlic cloves
  • 2 Garlic cloves
  • 24 oz Chicken breast
  • 24 oz Chicken breast
  • 24 oz Chicken breast
  • 1 tsp Garlic salt
  • 1 tsp Garlic salt
  • 1 tsp Garlic salt
  • 1 tsp Smoked paprika
  • 1 tsp Smoked paprika
  • 1 tsp Smoked paprika
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 8 oz Protein pasta
  • 8 oz Protein pasta
  • 8 oz Protein pasta
  • 1 tbsp Fresh chives
  • 1 tbsp Fresh chives
  • 1 tbsp Fresh chives
  • 1 pinch Red pepper flakes
  • 1 pinch Red pepper flakes
  • 1 pinch Red pepper flakes

Equipment

blenderair fryerbowlmeasuring cupsspatula