Crispy Cheesy Chicken Tacos
Serves 6
Directions
- 1Cook chicken on medium-high heat in light butter or cooking spray until golden brown and seared.
- 2Rub each taco on one side with the chicken juices.
- 3Assemble tacos with mozzarella, cooked chicken, and salsa.
- 4Repeat for all 6 tacos, then oven bake or air fry at 200°C (400°F), flipping halfway to crisp both sides.
- 5Serve hot with the creamy sauce, garnish, and a squeeze of lime.
Ingredients
- 600 g boneless skinless chicken thighs, cut into small cubes
- 2 tbsp mexican fiesta taco seasoning
- 2 tsp olive oil
- cooking spray or light butter (optional)
- 6 whole mini street soft tacos
- 90 g shredded mozzarella
- 1 whole red onion, chopped
- 1 whole tomato, chopped
- 1 whole coriander, chopped
- 1 whole lime juice
- 1 whole black pepper
- 150 g low-fat yoghurt
- 50 g light mayo
- 1 tbsp mexican fiesta taco seasoning
- 1 dash milk
- chopped coriander (optional)
- grated parmesan (optional)
- lime juice (optional)
Related recipes
Slow Cooker Chicken Enchilada Casserole
Mexican · Dinner
Chicken Caesar Salad Taco
Mexican · Dinner
Spicy Chipotle Chicken Mac & Cheese
Mexican · Dinner
High Protein Creamy Honey Chipotle Chicken Burritos
Mexican · Dinner
Creamy Jalapeño Chicken Burritos
Mexican · Dinner
Slow Cooker Chicken Taco Bowls
Mexican · Dinner
High Protein Chicken Enchilada Bake
Mexican · Dinner
Crispy Chicken Tacos
Mexican · Dinner
Creamy Chili Cheese Chicken Burritos
Mexican · Dinner15m
Chipotle Chicken Bowls with Smoky Cilantro Lime Dressing
Mexican · Dinner
Street Corn Chicken Rice Bowls
Mexican · Dinner
Cheesy loaded taco potato bowls
Mexican · Dinner