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Atapakua de costilla de cerdo y hierbabuena

1m
Serves 1
instagram.com

Atapakua de costilla de cerdo y hierbabuena

instagram.com
1m
Serves 1

Directions

  1. 1La carne se va a cocer en una cazuela con agua hirviendo.
  2. 2Vamos a ponerle la hierbabuena seca o fresca.
  3. 3Agregar sal, cebolla y ajo y dejar cociendo.
  4. 4Chile pasilla o chile negro desvenado y limpio pasa a una olla con agua hirviendo.
  5. 5Dejar cocer por 10 minutos y luego licuar.
  6. 6Licuar con un poco de masa y agua.
  7. 7Colar la mezcla y agregar a la carne.
  8. 8Agregar hierbabuena al gusto.

Ingredients

  • 4 piezas costilla y filete de cerdo
  • 1 manojo hierbabuena seca o fresca
  • 1 pizca sal
  • 1 unidad cebolla
  • 4 dientes ajo
  • 10 chiles chile pasilla o chile negro
  • 1 tazón masa
  • 1 taza agua

Equipment

cazuelacuchillolicuadoraollacoladorcuchara de madera

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