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Filetes de pescado como los del tianguis

30m
Serves 30
tiktok.com

Filetes de pescado como los del tianguis

tiktok.com
30m
Serves 30

Directions

  1. 1Cernir la harina de trigo.
  2. 2Agregar las dos tazas de harina de trigo y la media taza de fécula de maíz al colador.
  3. 3Agregar la media cucharada de sal, media cucharada de cebolla en polvo, media cucharada de pimienta negra en polvo y media cucharada de polvo para hornear.
  4. 4Mezclar perfectamente todos los ingredientes secos.
  5. 5Agregar el agua mineral poco a poco hasta obtener una consistencia similar a la de los hotcakes.
  6. 6Dejar reposar la mezcla durante 30 minutos para que se hidrate.
  7. 7Colocar los filetes de pescado en un plato extendido y sazonar con sal y pimienta.
  8. 8Agregar dos dientes de ajo al aceite caliente para perfumarlo.
  9. 9Pasar los filetes de pescado por harina de trigo y freírlos en el aceite caliente.
  10. 10Colocar los filetes fritos sobre una charola, decorar con limones y salsa Valentina.

Ingredients

  • 1 kg filete de pescado
  • 2 tazas harina de trigo
  • 0.5 taza fécula de maíz
  • 0.5 cucharada polvo para hornear
  • 0.5 cucharada ajo en polvo
  • 0.5 cucharada cebolla en polvo
  • 0.5 cucharada pimienta negra en polvo
  • 0.5 cucharada sal
  • 1 agua mineral

Equipment

coladorcacerolacucharaespatulaplatocharola

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