Cheesy Ranch Taco Pasta
Directions
- 1Brown ground beef and onion in a skillet.
- 2Add ranch and taco seasoning to the beef and onion.
- 3Add undrained rotel and water to the skillet.
- 4Add the cheese and noodles from the Velveeta kit, mix well, bring to a simmer, cover, and cook for about 7 minutes.
- 5Stir in heavy whipping cream and add shredded cheese (cheddar, pepper jack, or Monterey Jack).
- 6Cover and cook on medium heat until cheese melts.
- 7Garnish with cilantro, if desired
Ingredients
- 1 lb ground beef
- 24 oz Velveeta Shells and Cheese
- 1 cup water
- 1.5 cups heavy whipping cream
- 1 onion, diced
- 10 oz rotel, undrained
- 2 tbsp ranch dry seasoning
- 2 tbsp taco seasoning
- 2 cups cheddar cheese, shredded
- 1 cilantro, optional
Equipment
Deep Sauté SkilletMeat MasherCheese Grater
Tips
- For a quicker meal, use pre-cooked ground beef. For less heat, use mild rotel. Pepper jack or Monterey Jack cheese can be substituted for cheddar.
- Bulk buy beef and brown extra for future use, freezing portions in labeled freezer bags to save time later.
- Serve with side salad or green beans for a complete meal
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