Cheesy Ranch Taco Pasta
Directions
- 1Brown ground beef and onion in a skillet.
- 2Add ranch and taco seasoning to the beef and onion.
- 3Add undrained rotel and water to the skillet.
- 4Add the cheese and noodles from the Velveeta kit, mix well, bring to a simmer, cover, and cook for about 7 minutes.
- 5Stir in heavy whipping cream and add shredded cheese (cheddar, pepper jack, or Monterey Jack).
- 6Cover and cook on medium heat until cheese melts.
- 7Garnish with cilantro, if desired
Ingredients
- 1 lb ground beef
- 24 oz Velveeta Shells and Cheese
- 1 cup water
- 1.5 cups heavy whipping cream
- 1 onion, diced
- 10 oz rotel, undrained
- 2 tbsp ranch dry seasoning
- 2 tbsp taco seasoning
- 2 cups cheddar cheese, shredded
- 1 cilantro, optional
Equipment
Deep Sauté SkilletMeat MasherCheese Grater
Tips
- For a quicker meal, use pre-cooked ground beef. For less heat, use mild rotel. Pepper jack or Monterey Jack cheese can be substituted for cheddar.
- Bulk buy beef and brown extra for future use, freezing portions in labeled freezer bags to save time later.
- Serve with side salad or green beans for a complete meal
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner