Serves 1
Directions
- 1Devein the guajillo peppers
- 2Cook the guajillo peppers with a piece of onion and 2 cloves of garlic
- 3Cook 2 kilos of chicken with garlic, onion and salt
- 4Remove the chicken from the broth
- 5Peel and slice the carrots
- 6Slice half an onion
- 7Slice the tomatoes
- 8Heat a clay pot with oil
- 9Blend the cooked chiles with oregano, salt and the water where it was cooked
- 10Brown the chicken pieces in the clay pot
- 11Add the carrots and onion
- 12Add tomatoes
- 13Add the pickled chiles with the vinegar
- 14Add the lettuce
- 15Add the blended chile mixture
- 16Let it boil and everything is cooked
Ingredients
- 8 chiles guajillos
- 1 piece onion
- 2 cloves garlic
- 2 kilos chicken
- to taste salt
- 2 carrots
- 4 tomatoes
- to taste oregano
- chiles in vinegar
- lettuce
- oil
- rice
Equipment
potclay potknifecutting boardblender
Tips
- Already having the chicken cooked, in about 10-15 minutes you have the food ready.
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