birria

Serves 1
tiktok.com

Directions

  1. 1Cut the beef chuck roast into large cubes.
  2. 2Cut the beef chuck roast into large cubes.
  3. 3Cut the beef chuck roast into large cubes.
  4. 4Place the beef cubes in a large pot.
  5. 5Place the beef cubes in a large pot.
  6. 6Place the beef cubes in a large pot.
  7. 7Add half a white onion, a head of garlic, 3 bay leaves, and a generous amount of salt to the pot.
  8. 8Add half a white onion, a head of garlic, 3 bay leaves, and a generous amount of salt to the pot.
  9. 9Add half a white onion, a head of garlic, 3 bay leaves, and a generous amount of salt to the pot.
  10. 10Pour enough water to cover the meat and bring it to a boil.
  11. 11Pour enough water to cover the meat and bring it to a boil.
  12. 12Pour enough water to cover the meat and bring it to a boil.
  13. 13In a separate pot, add 10 guajillo chiles, 4 ancho chiles, and 5 arbol chiles to boiling water.
  14. 14In a separate pot, add 10 guajillo chiles, 4 ancho chiles, and 5 arbol chiles to boiling water.
  15. 15In a separate pot, add 10 guajillo chiles, 4 ancho chiles, and 5 arbol chiles to boiling water.
  16. 16Once softened, transfer the rehydrated chiles to a blender.
  17. 17Once softened, transfer the rehydrated chiles to a blender.
  18. 18Once softened, transfer the rehydrated chiles to a blender.
  19. 19Add 5 garlic cloves, a quarter of an onion, 1 tablespoon of beef bouillon, 1 teaspoon of cumin, 1 teaspoon of oregano, 5 cloves, 10 peppercorns, a small piece of ginger, and a quarter cup of vinegar to the blender.
  20. 20Add 5 garlic cloves, a quarter of an onion, 1 tablespoon of beef bouillon, 1 teaspoon of cumin, 1 teaspoon of oregano, 5 cloves, 10 peppercorns, a small piece of ginger, and a quarter cup of vinegar to the blender.
  21. 21Add 5 garlic cloves, a quarter of an onion, 1 tablespoon of beef bouillon, 1 teaspoon of cumin, 1 teaspoon of oregano, 5 cloves, 10 peppercorns, a small piece of ginger, and a quarter cup of vinegar to the blender.
  22. 22Blend until smooth.
  23. 23Blend until smooth.
  24. 24Blend until smooth.
  25. 25Strain the blended sauce into the pot with the beef, pressing to extract all liquid.
  26. 26Strain the blended sauce into the pot with the beef, pressing to extract all liquid.
  27. 27Strain the blended sauce into the pot with the beef, pressing to extract all liquid.
  28. 28Stir the sauce into the beef, ensuring it's well combined.
  29. 29Stir the sauce into the beef, ensuring it's well combined.
  30. 30Stir the sauce into the beef, ensuring it's well combined.
  31. 31Continue cooking until the meat is tender and easily shredded.
  32. 32Continue cooking until the meat is tender and easily shredded.
  33. 33Continue cooking until the meat is tender and easily shredded.

Ingredients

  • 2.74 lbs beef chuck roast
  • 2.74 lbs beef chuck roast
  • 2.74 lbs beef chuck roast
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • water
  • water
  • water
  • 10 guajillo chiles
  • 10 guajillo chiles
  • 10 guajillo chiles
  • 4 ancho chiles
  • 4 ancho chiles
  • 4 ancho chiles
  • 5 arbol chiles
  • 5 arbol chiles
  • 5 arbol chiles
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 tablespoon beef bouillon
  • 1 tablespoon beef bouillon
  • 1 tablespoon beef bouillon
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 5 cloves
  • 5 cloves
  • 5 cloves
  • 10 peppercorns
  • 10 peppercorns
  • 10 peppercorns
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 0.25 cup vinegar
  • 0.25 cup vinegar
  • 0.25 cup vinegar

Equipment

pottongsblenderstrainerladle